Best 5 Chocolate Coconut Meringue Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Coconut Meringue Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a true masterpiece, combining the richness of chocolate with the delicate sweetness of coconut, all wrapped in a light and airy meringue embrace. Immerse yourself in the world of these delectable treats, and discover the secrets behind their irresistible charm.
**Chocolate Coconut Meringue Cookies**
Immerse yourself in the world of these delectable treats, and discover the secrets behind their irresistible charm. Follow our step-by-step guide and uncover the art of creating these exquisite cookies, from whipping the egg whites to folding in the chocolate and coconut. Learn the delicate balance of ingredients that results in a meringue that is both crisp and chewy, a perfect complement to the rich chocolate and sweet coconut.
**Triple Chocolate Meringue Cookies**
For those who crave an extra dose of chocolate indulgence, embark on a flavor adventure with our Triple Chocolate Meringue Cookies. This recipe takes chocolate to new heights, blending dark, milk, and white chocolate into a symphony of rich, decadent flavors. Experience the harmonious fusion of these chocolates as they melt in your mouth, leaving a trail of sheer bliss.
**Pistachio Coconut Meringue Cookies**
If you seek a unique and refreshing twist, venture into the world of Pistachio Coconut Meringue Cookies. This recipe introduces a vibrant green hue and a nutty flavor that perfectly complements the sweetness of coconut. Discover the art of combining these unexpected ingredients to create a cookie that is both visually stunning and bursting with flavor.
**Lemon Coconut Meringue Cookies**
For a burst of citrusy freshness, embark on a culinary adventure with our Lemon Coconut Meringue Cookies. This recipe infuses a delightful tanginess into the classic combination of chocolate and coconut. Experience the perfect balance of sweet and sour as the lemon zest and juice dance on your palate, leaving a refreshing and invigorating finish.
**Chocolate Coconut Meringue Kisses**
Indulge in a moment of pure bliss with our Chocolate Coconut Meringue Kisses. These delicate little treats are crafted with love, their airy meringue shells enveloping a rich chocolate ganache filling. Prepare to be captivated by their melt-in-your-mouth texture and the harmonious blend of flavors that will leave you craving more.
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
CHOCOLATE CHIP MERINGUE COOKIES
This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. -Debbie Tilley, Riverview, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired., Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT MERINGUE COOKIES
I saw this recipe and thought that it was simple and easy. Also that is was very low in fat and low in calories. These make great treats for children.
Provided by Kaycee Barnes
Categories Drop Cookies
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt.
- Gradually beat in sugar 2 tablespoons at a time.
- Beat until stiff peaks form.
- Sift 1/4 cup of cocoa over mixture and fold together.
- Place in a heavy duty resealable bag and cut a small hole in the corner.
- Pipe 2-inch circles on a baking sheet, and bake for 50-60 minutes at 250°F.
- Let sit in the oven for 1 1/2 hours.
- Then sprinkle with remaining cocoa.
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
Tips:
- Use a silicone baking mat or parchment paper: This will prevent the cookies from sticking to the baking sheet and make cleanup a breeze.
- Don't overbeat the egg whites: Overbeaten egg whites will make the cookies tough. Beat them until they are stiff peaks but not dry.
- Fold in the dry ingredients gently: Overmixing will toughen the cookies. Fold them in until just combined.
- Bake the cookies until they are set: The cookies should be firm to the touch and lightly browned around the edges. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them: This will help them to keep their shape and texture.
Conclusion:
These chocolate coconut meringue cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are light, fluffy, and packed with chocolate and coconut flavor. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time.
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