Best 4 Chocolate Coconut Martinis Recipes

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Indulge in a tropical paradise with our tantalizing Chocolate Coconut Martini recipes! These delectable cocktails are a harmonious blend of rich chocolate and creamy coconut, evoking the essence of a tropical vacation. Perfect for special occasions or a delightful treat, these martinis will transport you to a world of flavors. Discover three variations of this classic cocktail: the Original Chocolate Coconut Martini, the decadent Chocolate Coconut Martini with Whipped Cream Topping, and the refreshing Frozen Chocolate Coconut Martini. Each recipe offers a unique twist, ensuring an unforgettable experience. Get ready to embark on a culinary journey that will leave your taste buds craving more!

Let's cook with our recipes!

CHOCOLATE COCONUT MARTINIS



Chocolate Coconut Martinis image

Provided by Cooking Channel

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 packet 25-calorie hot cocoa mix
3 ounces vodka
2 ounces sugar-free, calorie-free coconut-flavored syrup (recommended: Torani)
2 tablespoons fat-free whipped topping (in an aerosol can)
Shredded coconut, for serving, optional
Shaved dark chocolate, for serving, optional

Steps:

  • In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
  • Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
  • Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
  • Garnish with coconut and chocolate, if using. Enjoy!

CHOCOLATE COCONUT COCKTAILS



Chocolate Coconut Cocktails image

Your guests are going to love the rich chocolate and coconut flavors in these cocktails!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7

Water
1/2 cup chocolate candy sprinkles
1/2 cup crushed ice
1 container (6 oz) Liberté® Méditerranée coconut yogurt
1/3 cup chocolate-flavored liqueur
1/3 cup coconut rum
1/3 cup crème de cacao

Steps:

  • Dip rims of 4 martini glasses with water; dip rims into chocolate sprinkles. Set aside.
  • Add remaining ingredients to martini shaker; shake or stir. Pour into martini glasses.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Martini, Sodium 30 mg, Sugar 36 g, TransFat 0 g

KETO CHOCOLATE CHIP COOKIES



Keto Chocolate Chip Cookies image

Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 28 cookies.

Number Of Ingredients 8

1/2 cup butter, softened
Granulated erythritol equivalent to 1/3 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-3/4 cups almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar-free dark chocolate baking chips

Steps:

  • In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.

Nutrition Facts : Calories 102 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE COCONUT MARTINI RECIPE - (4.5/5)



Chocolate Coconut Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 7

1/4 cup chocolate syrup, plus extra for garnish
1/4 cup shredded coconut
1 ounce coconut-flavored rum
1 ounce Frangelico (or hazelnut-flavored liqueur)
2 ounces Godiva chocolate liqueur
1-2 tablespoons chocolate syrup, plus more depending on desired level of chocolate flavor
4 ounces very cold heavy whipping cream or half-and-half

Steps:

  • In a small bowl, add the 1/4 cup chocolate syrup and add the shredded coconut to a small plate. Dip the rim of 2 glasses into the chocolate syrup, then into the coconut and set aside. In a shaker or a blender add the coconut rum, Frangelico, chocolate liqueur, chocolate syrup and heavy cream or half-and-half. Shake vigorously, mixing the drink well. Divide between two glasses and garnish with extra chocolate syrup if desired. Serve immediately as it is best when served cold.

Tips:

  • Make sure to use high-quality chocolate liqueur and coconut cream for the best flavor.
  • If you don't have chocolate liqueur, you can substitute 1 ounce of dark chocolate syrup and 1 ounce of vodka.
  • If you don't have coconut cream, you can substitute 1 ounce of heavy cream and 1 ounce of shredded coconut.
  • For a sweeter martini, add an extra 1/2 ounce of simple syrup.
  • For a more decadent martini, rim the glass with chocolate syrup and shredded coconut.
  • Garnish the martini with a chocolate shavings, a coconut wedge, or a cherry.

Conclusion:

The chocolate coconut martini is a delicious and refreshing cocktail perfect for any occasion. It is creamy, chocolatey, and has just the right amount of sweetness. With just a few simple ingredients, you can make this delicious martini at home in minutes. So next time you're looking for a special cocktail to enjoy, give the chocolate coconut martini a try. You won't be disappointed!

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