Best 4 Chocolate Coconut Macaroon Pies Recipes
Indulge in a symphony of flavors with our delectable Chocolate Coconut Macaroon Pies, a heavenly fusion of classic desserts. These individual pies boast a rich chocolate filling, nestled in a crispy coconut macaroon crust, creating a perfect balance of textures and tastes. The rich chocolate filling is velvety smooth, while the coconut macaroon crust adds a delightful crunch and a hint of sweetness. With three variations to choose from, these pies cater to diverse preferences. The classic Chocolate Coconut Macaroon Pie is a timeless indulgence, while the Chocolate Raspberry Macaroon Pie introduces a vibrant burst of tartness. For those who prefer a decadent twist, the Chocolate Peanut Butter Macaroon Pie combines the irresistible flavors of chocolate and peanut butter. Each recipe is meticulously crafted to ensure a delightful culinary experience, making these pies perfect for special occasions or as a sweet treat anytime.
Here are our top 4 tried and tested recipes!
CHOCOLATE COCONUT MACAROON PIES
Steps:
- Heat the oven to 350 degrees F.
- Mix the sugar, egg whites, and coconut together. Put a spoonful in each of 24 mini-muffin cups or individual tart molds. Press the dough into the molds to make little cups, with sides and a well for holding the chocolate filling. Bake until golden, about 30 minutes. Let cool completely in the pans, then gently remove.
- To make the filling, place the chopped chocolate in a small bowl. Heat the cream in a small saucepan just until boiling, then pour it over the chocolate and let it sit 1 minute then whisk gently to till glossy to melt the chocolate completely.
- Fill the tarts by pouring in the warm chocolate filling. Sprinkle a few pieces of chopped almond in the center of each tart while they're still warm. Let set at room temperature at least 1 hour before serving, and serve them the same day they are made.
COCONUT CREAM PIE WITH CHOCOLATE MACAROON CRUST
Coconut cream pie gets a boost of flavor from a chocolate crust made with unsweetened shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let stand for 5 minutes. In a medium saucepan, whisk together coconut milk, sugar, gelatin mixture, coconut extract, and salt. Bring to a boil over medium heat, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk egg yolks with cornstarch until combined.
- Slowly whisk one-fourth of the hot-milk mixture into egg yolks; return to saucepan. Cook, whisking constantly, until the mixture returns to a boil, about 1 minute. Stir in shredded coconut. Transfer to a large bowl; let stand 15 minutes.
- Pour filling into the prepared crust. Refrigerate until set, at least 4 hours, and up to overnight. Spread whipped cream on top; garnish with toasted coconut, if desired.
EASY COCONUT MACAROON PIE
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.
Provided by dbjajrl
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 58.7 g, Cholesterol 70.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 386.9 mg, Sugar 43.4 g
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a food processor, you can chop the coconut by hand. Just be sure to chop it finely so that it blends well with the other ingredients.
- If you don't have any sweetened condensed milk, you can make your own by simmering 1 cup of milk and 1 cup of sugar in a saucepan over medium heat until the sugar has dissolved and the mixture has thickened.
- Be careful not to overmix the batter. Overmixing will make the pies tough.
- Bake the pies until the crust is golden brown and the filling is set. This will take about 20-25 minutes.
- Let the pies cool completely before serving. This will allow the filling to firm up.
Conclusion:
Chocolate coconut macaroon pies are a delicious and easy-to-make dessert that are perfect for any occasion. They have a rich chocolate flavor, a sweet and chewy coconut filling, and a flaky crust. These pies are sure to be a hit with everyone who tries them.
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