Best 2 Chocolate Coconut Frozen Bananas Recipe By Tasty Recipes

Indulge in a guilt-free and delectable frozen treat with our curated collection of chocolate-dipped coconut-crusted frozen banana recipes. Featuring three variations – dark chocolate, milk chocolate, and white chocolate – these recipes offer a symphony of flavors that cater to diverse palates. Whether you prefer the classic simplicity of dark chocolate or crave the creamy richness of milk chocolate, or desire the luscious sweetness of white chocolate, we have a recipe tailored to your taste buds. With a few simple ingredients and minimal prep time, you can create these frozen treats that are not only visually appealing but also incredibly satisfying. From a quick snack to a refreshing dessert, these chocolate-coconut-coated frozen bananas are sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

FROZEN CHOCOLATE-COVERED BANANAS

Frozen Chocolate-Covered Bananas image

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Provided by EatingWell Test Kitchen

Categories Healthy Chocolate Dessert Recipes

Time 2h15m

Number Of Ingredients 3

Ingredients

4 large ripe bananas, peeled and cut into thirds crosswise
¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
¼ cup shredded coconut

Steps:

Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 18 g, Fat 4 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 6.7 mg, Sugar 12.1 g

FROZEN CHOCOLATE BANANAS

Frozen Chocolate Bananas image

These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.

Provided by Victoria Granof

Categories Chocolate Dessert Kid-Friendly Mother's Day Banana Cookie Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Freeze/Chill Wheat/Gluten-Free Frozen Dessert Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 ripe but firm bananas
6 ounces dark chocolate, chopped, or semisweet chocolate chips
2 tablespoons vegetable oil
1/2 cup granola, chopped pecans and walnuts, or sprinkles (optional)

Steps:

1. Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

Tips:

Choose ripe bananas for a creamier texture and sweeter flavor.
Freeze the bananas for at least 2 hours, or overnight, for best results.
Add your favorite toppings, such as chocolate chips, nuts, or granola, before freezing for a more decadent treat.
If you don't have coconut milk, you can use regular milk or almond milk instead.
Be careful not to over blend the bananas, or they will become too mushy.
Store the frozen banana bites in an airtight container in the freezer for up to 2 months.

Conclusion:

Chocolate coconut frozen bananas are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you're looking for a refreshing and satisfying treat, give this recipe a try!