Best 2 Chocolate Coconut Crispies Recipes

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Indulge in a delightful culinary journey with our Chocolate Coconut Crispies, a harmonious blend of textures and flavors that will tantalize your taste buds. These crispy treats are crafted with a symphony of ingredients, each playing a vital role in creating a truly unforgettable experience. The rich, decadent chocolate ganache envelops each crispy morsel, while the shredded coconut adds a touch of tropical sweetness and a satisfying crunch. These Chocolate Coconut Crispies are not just a dessert; they're an embodiment of culinary artistry, perfect for any occasion, whether it's a casual gathering or a grand celebration.

So, prepare to embark on a culinary adventure as we unveil the secrets behind these Chocolate Coconut Crispies. From the initial preparation to the final presentation, we'll guide you through each step with precision and clarity. Discover the art of tempering chocolate, the delicate balance of flavors in the ganache, and the perfect ratio of crispy rice cereal to coconut. Along the way, you'll also uncover variations of this classic recipe, including a delightful Dark Chocolate Coconut Crispie variation and a tantalizing White Chocolate Coconut Crispie variation.

Whether you're a seasoned baker or just starting your culinary journey, these Chocolate Coconut Crispies are sure to become a cherished favorite. So gather your ingredients, prepare your kitchen, and let's embark on this delectable expedition together!

Here are our top 2 tried and tested recipes!

COCONUT AND CHOCOLATE RICE CRISPIES



Coconut and Chocolate Rice Crispies image

I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.

Provided by Katharine Vogel

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h10m

Yield 24

Number Of Ingredients 4

¼ cup butter
1 (10 ounce) package large marshmallows
5 cups chocolate flavored crispy rice cereal
⅓ cup sweetened flaked coconut

Steps:

  • Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  • Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.6 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 80.7 mg, Sugar 10.1 g

CHOCOLATE COCONUT CRISPIES



Chocolate Coconut Crispies image

Make and share this Chocolate Coconut Crispies recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 squares unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
  • Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  • Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
  • Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 50% is a good choice.
  • To easily melt the chocolate, use a double boiler or microwave it in a heatproof bowl in 30-second intervals, stirring in between.
  • If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the chocolate over the coconut crispies.
  • For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the coconut crispies before drizzling them with chocolate.
  • Store the chocolate coconut crispies in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Chocolate coconut crispies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that is sure to please everyone. So next time you're looking for a quick and easy dessert, give chocolate coconut crispies a try!

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