Best 2 Chocolate Coconut Cheesecake Bars Recipes
Indulge in the symphony of flavors with our delectable Chocolate Coconut Cheesecake Bars. These heavenly treats combine the richness of chocolate, the tropical allure of coconut, and the creamy indulgence of cheesecake, creating an experience that will tantalize your taste buds. Our collection features an array of recipes, each offering a unique twist on this classic dessert. From the simplicity of a no-bake version to the grandeur of a multi-layered masterpiece, these recipes cater to every skill level and occasion. Prepare to be captivated by the irresistible charm of our Chocolate Coconut Cheesecake Bars, sure to become a favorite among family and friends.
Let's cook with our recipes!
CHOCOLATE CHIP-COCONUT CHEESECAKE BARS
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Provided by Diane Brooks
Categories Bar Cookie
Time 50m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In a small bowl, beat cream cheese, sugar, and egg until smooth.
- If using coconut stir inches.
- Remove half of the dough from wrapper.
- Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
- Spread cream cheese mixture over dough.
- Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
- Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 1 hour until chilled.
- Cut into bars and serve chilled.
CHOCOLATE COCONUT CHEESECAKE BARS
I wrote out this recipe AGES ago -- don't remember where I found it -- but finally tried it this week. Oh. my. goodness. I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it's for a special occasion.
Provided by Swan Valley Tammi
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For base: Combine flour and sugar. Cut in butter until mixture is crumbly.
- Stir in coconut.
- Press mixture firmly into 8x8" square cake pan.
- For filling: cream together cream cheese, melted chocolate, eggs, flour and sugar until smooth and light.
- Gradually add cream, vanilla, and cinammon, mixing until smooth.
- Pour over base and bake @ 350F for 25-35 min, or until filling is set.
- Cool and refrigerate. Drizzle with more melted semi-sweet chocolate, if desired (approximately 2 squares or 1/3-1/2 cup chips).
- Cut into bars or squares and serve!
Tips:
- Use a food processor to make the crust. This will ensure that the crust is evenly blended and pressed into the pan.
- To make the cheesecake filling, use a stand mixer fitted with the paddle attachment. This will help to cream the cream cheese and sugar together until smooth.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Conclusion:
This chocolate coconut cheesecake bars recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and coconut is a classic flavor combination that is sure to please everyone. The cheesecake filling is creamy and smooth, while the chocolate ganache is rich and decadent. The coconut crust adds a nice crunch and flavor to the bars. These cheesecake bars are sure to be a hit at your next party or gathering.
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