Best 2 Chocolate Coconut Candies Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Coconut Candies! These heavenly treats are a perfect blend of rich chocolate and tropical coconut flavors, guaranteed to tantalize your taste buds. Crafted with a combination of semisweet chocolate, sweetened condensed milk, shredded coconut, and a hint of vanilla extract, these candies offer a satisfying crunch and a smooth, velvety texture. As you bite into these delectable morsels, the vibrant chocolate flavor dances on your palate, complemented by the sweet and nutty notes of coconut. Each candy is a handcrafted masterpiece, lovingly prepared to ensure the ultimate taste experience. Discover the joy of homemade sweets with our easy-to-follow recipes, ranging from classic Chocolate Coconut Candies to variations like No-Bake Chocolate Coconut Bars and Chocolate Coconut Clusters. Embark on a sweet adventure and create these delightful treats in the comfort of your own kitchen.
Let's cook with our recipes!
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE COCONUT OIL CHOCOLATE CANDIES
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Provided by NurseAmbre
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
- Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
- Optional Ingredients.
- 2 Tbsp of maca powder (mix in with the honey).
- 1 tsp orange rind (mix into the chocolate).
- seeds, nuts or dried fruit (sprinkle into the silicone trays).
- 1/4 cup dried coconut would be amazing... (mix into the chocolate).
- Recipe copied from www.beyondthepeel.net.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- Toast the coconut in a pan over medium heat until golden brown for a richer flavor.
- Use high-quality dark chocolate for a decadent and delicious candy.
- Melt the chocolate slowly and carefully to avoid scorching it.
- Line the baking sheet with parchment paper for easy cleanup.
- Refrigerate the candies for at least 30 minutes before serving for a firmer texture.
Conclusion:
These chocolate coconut candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these candies that will surely be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate coconut candies a try.
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