Best 5 Chocolate Coconut Bundt Cake Recipes
Indulge in a culinary symphony with our tantalizing Chocolate Coconut Bundt Cake, a harmonious blend of rich chocolate and tropical coconut flavors. This delectable cake is a true masterpiece, adorned with a luscious chocolate ganache that cascades over its moist and fluffy interior. As you slice into its tender crumb, the symphony of flavors reaches a crescendo, captivating your taste buds with each bite.
This culinary journey begins with a moist and fluffy base of chocolate cake batter, infused with the essence of coconut. The batter is then transformed into a Bundt cake, a classic shape that allows for even baking and an elegant presentation. Once baked to perfection, the cake is crowned with a decadent chocolate ganache, a luscious glaze that adds an extra layer of richness and complexity.
But the culinary adventure doesn't stop there. This article presents a delightful collection of chocolate coconut Bundt cake recipes, each offering a unique twist on this timeless classic. From a gluten-free version that caters to special dietary needs to a boozy rendition infused with the warmth of rum, these recipes promise an unforgettable baking experience.
Whether you're a seasoned baker seeking a new culinary challenge or a novice cook eager to impress your loved ones, this article has something for everyone. So, prepare your aprons, gather your ingredients, and embark on a delightful journey into the world of chocolate coconut Bundt cakes. Let the sweet symphony of flavors dance on your palate as you create memories that will last a lifetime.
CHOCOLATE MACAROON BUNDT CAKE
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Provided by Marsha
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
- In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
- Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 55.7 g, Cholesterol 72.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 343.9 mg, Sugar 36 g
CHOCOLATE COCONUT TUBE CAKE
Tuck a sweet coconut filling into this moist chocolate tube cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.&emdash;Rene Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting.
Nutrition Facts : Calories 492 calories, Fat 26g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 452mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE COCONUT BUNDT CAKE
It's like my favorite candy bar in CAKE form! If you like coconut, you're going to love this wonderful blend of fabulous flavors.
Provided by Sue Lally
Categories Chocolate
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Combine cake mix, pudding mix, water, eggs, and oil in large bowl until blended.
- 2. Beat on medium speed 4 minutes. Stir in coconut and chocolate chips.
- 3. Spray a bundt pan with cooking spray, or grease and flour (or dust with cocoa). Pour batter into pan.
- 4. Bake approximately 1 hour (check with a toothpick at 50 min).
- 5. Let cool in pan for 15 minutes, and then remove from pan and let it cool completely on a wire rack.
- 6. To make the glaze, combine sweetened condensed milk and chocolate chips in a small saucepan.
- 7. Over medium-low heat, stir constantly until chocolate chips melt and the mixture is smooth. Do not allow it to bubble.
- 8. Remove from heat, and stir in vanilla. Allow to cool for just a bit before glazing cake.
- 9. You can sprinkle the cake with coconut (I toasted mine) or nuts, or just leave plain!
CHOCOLATE COCONUT BUNDT CAKE
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time. Its been a very popular dessert with my family for picnics, BBQ's, etc. and always a success at bake sales. It tastes like those chocolate covered coconut candy bars :)
Provided by Dee514
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Can use a chocolate glaze if you prefer.
- Preheat oven to 350° degrees.
- Grease and flour a 10" bundt pan.
- Filling: In a small bowl, beat egg whites till foamy.
- Slowly add sugar while beating whites until stiff peaks form.
- Stir in flour and coconut and set mixture aside.
- Cake batter: In a large bowl, mix remaining ingredients.
- Beat for 2 minutes with mixer at medium speed.
- Pour about 1/3 to 1/2 of the batter into the pan.
- Spoon the coconut mixture evenly on top of the batter.
- Fill the pan with the remaining batter.
- Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
- Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
- When cool, top with glaze.
- Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.
Nutrition Facts : Calories 500.4, Fat 21.6, SaturatedFat 7.3, Cholesterol 70.6, Sodium 644.8, Carbohydrate 74.8, Fiber 3.1, Sugar 50.7, Protein 6.5
CHOCOLATE MACAROON CAKE - BUNDT CAKE
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Provided by Shar-on
Categories Dessert
Time 1h25m
Yield 1 bundt cake
Number Of Ingredients 16
Steps:
- Filling: In small bowl, beat egg white until soft peaks form.
- Gradually add sugar; beat until stiff peaks form.
- By hand, stir in coconut, flour and vanilla, blending well.
- Set aside.
- Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
- Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
- Drop teaspoonfuls of coconut filling over the chocolate batter.
- Bake at 350°F for 55-65 minutes or until cake tests done.
- Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
- Top with vanilla or chocolate glaze.
Nutrition Facts : Calories 4592.1, Fat 207, SaturatedFat 97.6, Cholesterol 783.8, Sodium 4007.3, Carbohydrate 648.5, Fiber 35.1, Sugar 413.4, Protein 68.2
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder.
- To make the cake extra moist, add a cup of sour cream or yogurt to the batter.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan.
- For a festive touch, decorate the cake with chocolate shavings, coconut flakes, or chopped nuts.
- To ensure even cooking, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion:
Indulge in the delightful symphony of chocolate and coconut with this tantalizing bundt cake. Every bite is a harmonious blend of rich chocolate and sweet coconut, leaving your taste buds in a state of sheer bliss. Whether you're a seasoned baker or a novice, this recipe is designed for your success. It's easy to follow, with simple ingredients that you probably already have in your pantry. So, gather your ingredients and let the magic begin! Bake yourself a slice of heaven with this irresistible chocolate coconut bundt cake.
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