Best 3 Chocolate Cobbler The Kitchen Recipes

**Indulge in a Chocolate Cobbler Symphony: A Culinary Journey of Sweet Delights**

Immerse yourself in a world of rich chocolate decadence with our exquisite collection of chocolate cobbler recipes. These delightful desserts are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic cobblers with flaky crusts to unique variations featuring fruits, nuts, and spices, our recipes offer a diverse range of culinary adventures.

Dive into the timeless tradition of the Classic Chocolate Cobbler, where a velvety chocolate filling nestles beneath a golden-brown biscuit topping. For a fruitier twist, embark on the journey of the Triple Berry Chocolate Cobbler, where juicy berries burst with flavor amidst a luscious chocolate embrace. Chocolate lovers will delight in the decadence of the Gooey Chocolate Cobbler, where a molten chocolate center oozes irresistibly upon every spoonful.

For a touch of elegance, venture into the realm of the Chocolate Cherry Cobbler, where sweet cherries dance harmoniously with rich chocolate, creating a taste sensation that is both sophisticated and indulgent. If you seek a wholesome indulgence, the Healthy Chocolate Cobbler awaits, offering a guilt-free pleasure with its wholesome ingredients and reduced sugar content. And for those who relish the fusion of flavors, the Mexican Chocolate Cobbler beckons with its tantalizing blend of chocolate, cinnamon, and chili, promising a taste adventure like no other.

Whether you prefer a classic cobbler experience or crave a unique twist, our chocolate cobbler recipes will gratify your every desire. Prepare to embark on a culinary journey that celebrates the timeless allure of chocolate, transforming simple ingredients into extraordinary desserts that will captivate your senses.

Let's cook with our recipes!

CHOCOLATE COBBLER

Chocolate Cobbler image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE COBBLER WITH CHERRY ICE CREAM

Chocolate Cobbler with Cherry Ice Cream image

Provided by Food Network

Categories dessert

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 sticks (1 cup) butter, melted
1 1/2 cups self-rising flour
3/4 cup milk
1 tablespoon vanilla extract
2 1/2 cups sugar
6 tablespoons cocoa powder
3/4 to 1 cup hot water
Cherry ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
Pour the melted butter into a 9-by-13-inch baking dish.
In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
Serve warm with cherry ice cream.

CHOCOLATE COBBLER

Chocolate Cobbler image

Make and share this Chocolate Cobbler recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup cocoa
1 1/3 cups hot water

Steps:

In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
Stir in milk and oil until smooth.
Pour into a greased 8in square baking pan.
Combine brown sugar and the 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over the top (do not stir).
Bake at 350* for 45 minutes or until cake springs back when touched.

Nutrition Facts : Calories 373.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 2.9, Sodium 306.9, Carbohydrate 72.8, Fiber 1.6, Sugar 52.3, Protein 3.9

Tips:

Use high-quality chocolate. The better the chocolate, the better the cobbler will be. Look for a chocolate with a cocoa content of at least 60%.
Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the filling is bubbling. A toothpick inserted into the center of the cobbler should come out clean.
Serve the cobbler warm with vanilla ice cream or whipped cream.

Conclusion:

Chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give chocolate cobbler a try.