Best 4 Chocolate Cobbler For A 9x13 Pan Recipes
Indulge in a delightful culinary journey with our delectable Chocolate Cobbler, a harmonious blend of rich, fudgy chocolate and a flaky, golden crust. This classic dessert, perfect for any occasion, is a symphony of flavors and textures that will tantalize your taste buds. With three irresistible variations – Classic Chocolate Cobbler, Chocolate Raspberry Cobbler, and Chocolate Cherry Cobbler – this recipe offers a trio of indulgent treats to satisfy every palate. Each cobbler is lovingly crafted with simple, wholesome ingredients, ensuring a homemade taste that will warm your heart and create lasting memories around the dinner table. So, gather your loved ones, preheat your oven, and embark on a sweet adventure with our Chocolate Cobbler for a 9x13 pan.
Let's cook with our recipes!
CHOCOLATE COBBLER
At our church; we feed the families who have lost a loved one in our church.One of our ladies brought this. I've never had one. It was delicious!!
Provided by cheryl pierce
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven @ 350
- 2. In the oven put a 9x13 cake pan with the stick of butter to be melted.
- 3. In a sauce pan put the 3 cups of water and bring to a boil.
- 4. Bowl # 1: 1 1/2 cup of sugar..1 1/2 cup self rising flour...3/4 cup milk...vanilla. Mix all together.
- 5. Bowl # 2: 1 1/2 cups sugar....9 teaspoons coco powder...Mix
- 6. Pour flour mixture over the melted butter....Sprinkle coco and sugar over the top. Then pour the 3 cups of boiling water over the top.
- 7. bake @ 350 for 35-40 min.
CHOCOLATE COBBLER
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Provided by Erin Latch
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- 3. Once the butter is melted, pour the batter over the butter, but do not stir.
- 4. In a separate bowl, mix together the cocoa and remaining sugar.
- 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- 6. Pour the 2 cups of boiling water on top of that (don't stir).
- 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- 8. Serve warm. Great with ice cream.
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cobbler will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cobbler tough. Mix just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Serve the cobbler warm with ice cream or whipped cream.
Conclusion:
This chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this chocolate cobbler a try. You won't be disappointed!
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