Best 4 Chocolate Coated Deep Fried Twinkies Recipes
Indulge in a delightful culinary adventure with our irresistible Chocolate-Coated Deep-Fried Twinkies recipe. This tantalizing treat combines the classic flavors of chocolate and Twinkies in a harmonious union that will tantalize your taste buds. Our collection of recipes also includes mouthwatering variations such as Deep-Fried Snickers, which encases the iconic candy bar in a crispy coating, and Deep-Fried Oreos, transforming the beloved cookie into a golden-brown delight. Additionally, discover the sweet and tangy Deep-Fried Pineapple Rings, offering a tropical twist to your dessert repertoire. Each recipe provides step-by-step instructions, ensuring a successful and enjoyable cooking experience. So, prepare to embark on a journey of culinary exploration as you craft these delectable deep-fried creations!
Let's cook with our recipes!
IRRESISTIBLE DEEP-FRIED TWINKIES
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If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy Dessert Snack
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Enjoy!
Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g
CHOCOLATE COATED DEEP FRIED TWINKIES
If you're a chocolate lover try dipping frozen Twinkies in chocolate candy coating and let the dry completely before dipping them into the batter. You can get as creative as you like with them. I like the just fried and nothing else on them. You can even make a glaze of powdered sugar and lemon juice for a fresh lemon taste!
Provided by Susan Bartley @skbartley
Categories Cakes
Number Of Ingredients 13
Steps:
- Put Twinkies in the freezer the night before. Set up deep fryer and start heating the oil to 350. You can also use a pan on the stove, you want the oil to be about 4 to 5 inches deep and use a deep fry thermometer.
- Beat egg and milk together in a small bowl and set aside. In medium sized bowl combine flour, sugar, baking powder and salt and mix together with a wire whip. Slowly add milk, egg mixture to the flour mixture.
- Put lollypop sticks into the Twinkies lengthwise, leaving at least 2 inches sticking out to use as a handle.
- Now dip your Twinkie into the batter and cover completely allowing the excess batter to drip off. Drop directly into hot oil for about 3 minutes on each side.
- When the coating is golden brown on both sides remove and let drain on a paper towel. You can now sprinkle the with powdered sugar if you like or drizzle with chocolate or your choice of topping flavor. You can also use cinnamon and sugar to get a snickerdoodle like taste. Have fun and enjoy!
- For a fresh lemon taste, combine 1 cup powdered sugar, the zest of 1 lemon and the juice of 1 lemon. Then gently roll your drained fried Twinkie in the lemon glaze. Be as creative as you like with these!
DEEP FRIED CANDY BARS
A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Provided by craftgal1
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g
DEEP FRIED TWINKIE
Make and share this Deep Fried Twinkie recipe from Food.com.
Provided by mppolzin
Categories Dessert
Time 10m
Yield 6 fried delights, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
Tips:
- For a crispier Twinkie, freeze them for at least 30 minutes before coating in batter and frying.
- Use a deep fryer or a large pot filled with oil to fry the Twinkies. The oil should be at least 3 inches deep.
- Fry the Twinkies in batches so that they don't overcrowd the pot and cook evenly.
- Don't overcrowd the pot when frying the Twinkies, as this will cause them to cook unevenly.
- Use a slotted spoon to remove the Twinkies from the oil and place them on a paper towel-lined plate to drain.
- While the Twinkies are still warm, dip them in melted chocolate and then roll them in sprinkles or chopped nuts.
- Let the chocolate-coated Twinkies cool completely before serving.
Conclusion:
Chocolate-coated deep-fried Twinkies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your Twinkies crispy or soft, coated in chocolate or sprinkles, these Twinkies are sure to be a hit.
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