Best 2 Chocolate Cinnamon Sundae Cake Recipes
Indulge in the symphony of flavors with our Chocolate Cinnamon Sundae Cake, a culinary masterpiece that harmonizes rich chocolate and warm cinnamon. This tantalizing dessert features a moist chocolate cake base, generously layered with a velvety cinnamon ice cream, and adorned with swirls of creamy chocolate ganache. Each bite offers a delightful balance of sweet and savory, making it an irresistible treat for any occasion.
In addition to the main recipe, we present a curated collection of delectable variations to suit every palate:
- Chocolate Chip Cookie Sundae Cake: For a classic twist, substitute the chocolate cake base with a chewy chocolate chip cookie dough, creating a delightful contrast of textures and flavors.
- Salted Caramel Sundae Cake: Embark on a journey of sweet and salty bliss with this variation. Drizzle a luscious salted caramel sauce over the cinnamon ice cream layer, adding a touch of sophistication to the dessert.
- Peanut Butter Sundae Cake: Combine the irresistible flavors of chocolate, cinnamon, and peanut butter in this delightful variation. Swirl creamy peanut butter into the ice cream layer, creating a decadent and nutty twist.
- Brownie Sundae Cake: Transform your favorite chocolate dessert into a sundae sensation. Use a fudgy brownie as the cake base, topped with cinnamon ice cream and rich chocolate ganache. The result is an indulgent and satisfying treat.
No matter your preference, our Chocolate Cinnamon Sundae Cake and its variations promise an unforgettable dessert experience. Get ready to tantalize your taste buds and create memories that will last a lifetime.
CHOCOLATE-CINNAMON SUNDAE CAKE
Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
- In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
CHOCOLATE-CINNAMON SUNDAE CAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
- In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
Tips:
- Make sure all ingredients are at room temperature before starting the recipe to ensure they blend together smoothly.
- Use high-quality chocolate for the ganache frosting to get the best flavor.
- Chill the cake for at least 30 minutes before frosting it to make it easier to spread.
- Garnish the cake with your favorite toppings, such as chocolate shavings, cinnamon sugar, or whipped cream.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- To make the cake ahead of time, bake and cool it completely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When ready to serve, thaw the cake overnight in the refrigerator and then frost it.
Conclusion:
This chocolate-cinnamon sundae cake is the perfect dessert for any occasion. It's moist, chocolatey, and has a delicious cinnamon flavor. The ganache frosting is rich and creamy, and the cinnamon sugar topping adds a nice touch of sweetness. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
