Best 2 Chocolate Cinnamon Nachos Recipes
Indulge in a sweet and savory symphony with our tantalizing Chocolate Cinnamon Nachos, a delectable treat that fuses the irresistible flavors of chocolate and cinnamon with the crispy crunch of tortilla chips. This unique culinary creation offers a delightful balance of sweet and spicy, making it an ideal snack or dessert for any occasion. With variations ranging from a classic combination of chocolate chips and cinnamon sugar to a more adventurous blend of chili powder and dark chocolate, our recipes cater to diverse taste preferences. Whether you crave a simple yet satisfying snack or a mind-blowing dessert experience, our Chocolate Cinnamon Nachos will surely hit the spot. Embark on a culinary journey where chocolate and cinnamon intertwine, creating an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CINNAMON "NACHOS"
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
Tips:
- For perfectly crispy nachos, preheat the oven to a high temperature and spread the tortilla chips in a single layer on a baking sheet.
- To prevent the chocolate from burning, melt it over low heat or in a microwave.
- If you don't have cinnamon sugar, you can make your own by mixing ground cinnamon and granulated sugar.
- For a fun and festive touch, top the nachos with whipped cream, sprinkles, or chopped nuts.
Conclusion:
These chocolate cinnamon nachos are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a sweet and savory treat that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give these nachos a try!
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