Best 2 Chocolate Cinnamon Muffins Recipes
Indulge in a delightful journey of flavors with our irresistible Chocolate Cinnamon Muffins! These delectable treats combine the richness of cocoa with the warmth of cinnamon, creating a symphony of taste that will tantalize your senses. Each muffin is a perfect blend of moist chocolate sponge and a generous swirl of cinnamon sugar filling, resulting in a textural experience that is both satisfying and indulgent. Whether you're a chocolate aficionado or a cinnamon enthusiast, these muffins promise an explosion of flavor in every bite. So, preheat your oven and embark on a culinary adventure with our easy-to-follow recipe that yields 12 heavenly muffins. Get ready to savor the perfect balance of chocolate and cinnamon in this delightful treat!
Let's cook with our recipes!
KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
- In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
- Whisk for 1-2 minutes or until combined.
- Fold in chocolate chips.
- Fill greased or lined muffin cups 2/3rds full.
- Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7
CHOCOLATE CINNAMON MUFFINS
Make and share this Chocolate Cinnamon Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Tips:
- Use room temperature ingredients: This will help the muffins bake evenly and give them a tender texture.
- Don't overmix the batter: Overmixing can make the muffins tough. Just mix until the ingredients are combined.
- Fill the muffin cups only ⅔ full: This will prevent the muffins from overflowing and give them a nice domed top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are done baking.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent them from breaking.
Conclusion:
These Chocolate Cinnamon Muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover bananas. With their moist texture, rich chocolate flavor, and sweet cinnamon streusel topping, these muffins are sure to be a hit with everyone who tries them.
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