Best 4 Chocolate Cinnamon Mud Balls Recipes
Indulge in the delectable symphony of chocolate and cinnamon with our exquisite Chocolate Cinnamon Mud Balls recipe, a heavenly treat that tantalizes taste buds and captivates hearts. These delightful morsels are crafted with a harmonious blend of rich chocolate, warm cinnamon, and a hint of nutmeg, enveloped in a luscious chocolate coating. Each bite unveils a symphony of flavors, leaving you yearning for more.
This article not only features the classic Chocolate Cinnamon Mud Balls recipe, but also offers a tantalizing array of variations to suit every palate. Embark on a culinary journey as you explore the delectable Chocolate Mint Mud Balls, bursting with refreshing mint flavor, and the tempting Peanut Butter Chocolate Mud Balls, where creamy peanut butter and rich chocolate intertwine.
For those with a sweet tooth, the Salted Caramel Chocolate Mud Balls are an irresistible delight, featuring a luscious salted caramel filling encased in a decadent chocolate shell. If you prefer a nutty twist, the Hazelnut Chocolate Mud Balls await, offering a delightful symphony of chocolate and hazelnut flavors. And for a taste of the tropics, the Coconut Chocolate Mud Balls transport you to paradise with their tropical coconut filling and rich chocolate coating.
CINNAMON-CHOCOLATE CHIP BUTTERBALLS
Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Provided by Wollysam
Categories Drop Cookies
Time 7m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
CHOCOLATE-CINNAMON COOKIES
A chocolate base cookie with chocolate chips and a cinnamon twist!
Provided by KidBaker33
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g
Tips:
- Use good quality chocolate for a richer flavor.
- Chill the cookie dough for at least 30 minutes before rolling it into balls. This will help the cookies hold their shape better.
- If you don't have a cookie scoop, you can use a spoon to measure out the dough.
- Roll the cookie balls in the cinnamon-sugar mixture until they are evenly coated.
- Bake the cookies for 10-12 minutes, or until they are set and the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These Chocolate Cinnamon Mud Balls are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and have a hint of cinnamon that makes them irresistible. Plus, they're no-bake, so you don't have to worry about heating up your oven. So next time you're looking for a quick and easy dessert, give these Chocolate Cinnamon Mud Balls a try. You won't be disappointed!
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