Best 3 Chocolate Cinnamon Doughnuts Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Cinnamon Doughnuts, a symphony of flavors that will tantalize your taste buds. These delectable treats are not just ordinary doughnuts; they are a harmonious blend of rich chocolate and warm cinnamon, creating an irresistible experience.
Our curated collection of recipes caters to every palate and skill level. Dive into the Classic Chocolate Cinnamon Doughnuts recipe, where simple ingredients transform into fluffy, golden-brown doughnuts coated in a luscious chocolate glaze. For those seeking a vegan alternative, the Vegan Chocolate Cinnamon Doughnuts recipe offers a guilt-free indulgence without compromising on taste.
If you're captivated by the irresistible charm of cinnamon, the irresistible Cinnamon Sugar Doughnut Holes will surely satisfy your cravings. These bite-sized delights are coated in a sweet cinnamon sugar mixture, making them perfect for snacking or sharing. And for those who adore the combination of chocolate and cinnamon, the Chocolate Cinnamon Baked Doughnuts offer a healthier alternative, baked to perfection and drizzled with a rich chocolate glaze.
No matter your preference, our Chocolate Cinnamon Doughnut recipes guarantee an explosion of flavors and textures that will leave you craving more. Embark on this culinary adventure and create unforgettable memories with every bite.
CHOCOLATE CINNAMON DOUGHNUTS
These doughnuts are a favorite of our three grown children. Make them up at night-next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla. , In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill. , Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels. , Combine glaze ingredients and dip tops of warm doughnuts.
Nutrition Facts :
GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
CINNAMON CHOCOLATE DOUGHNUTS
I still remember the first time I make these doughnuts-I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky). , Meanwhile, combine glaze ingredients; set aside. , Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , Heat oil to 375°; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- To make the doughnuts extra moist, add a tablespoon of sour cream or yogurt to the batter.
- If you don't have a donut cutter, you can use a biscuit cutter or even a glass to cut out the dough.
- Be sure to heat the oil to the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts will brown too quickly and the inside will be raw. If the oil is too cool, the doughnuts will absorb too much oil and be greasy.
- To prevent the doughnuts from sticking together, place them on a wire rack to cool.
Conclusion:
These chocolate cinnamon doughnuts are the perfect treat for any occasion. They're light and fluffy, with a delicious chocolate flavor and a hint of cinnamon. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these doughnuts a try. You won't be disappointed!
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