Best 3 Chocolate Cinnamon Dip Recipes
Indulge in a delightful culinary journey with our irresistible Chocolate Cinnamon Dip, a symphony of flavors that will tantalize your taste buds. This luscious dip combines the richness of chocolate with the warmth of cinnamon, creating a harmonious balance that is simply divine. Dip your favorite treats, from crisp cookies to succulent fruits, into this velvety delight and experience a moment of pure bliss.
This versatile dip can be transformed into an array of delectable desserts with our curated collection of recipes. Create a stunning Chocolate Cinnamon Cheesecake, where the creamy filling rests upon a graham cracker crust infused with the divine flavors of chocolate and cinnamon. For a refreshing twist, whip up a Chocolate Cinnamon Mousse, a light and airy confection that will leave you craving more. Satisfy your sweet cravings with the Chocolate Cinnamon Brownies, where each bite bursts with a symphony of chocolate, cinnamon, and a hint of nuts. And for a unique treat, try the Chocolate Cinnamon Rice Krispie Treats, where the classic cereal snack is elevated with the addition of chocolate and cinnamon, resulting in a nostalgic yet innovative dessert.
CINNAMON CHURROS WITH MEXICAN CHOCOLATE DIPPING SAUCE
Steps:
- In a large Dutch oven or countertop fryer using a high heat thermometer, bring the canola oil to 375 degrees F.
- For the chocolate sauce: Bring a double broiler to a simmer over medium-low heat. Carefully melt the chocolate. Remove from the heat. With a wooden spoon or heat resistant spatula, stir in the heavy cream until the sauce is smooth. Set aside.
- For the churros: Set a large saucepot over medium heat. Add 1 cup water, the butter, sugar and salt. Bring to 155 degrees F, then dump in the flour and stir with a wooden spoon to incorporate and remove lumps, about 1 minute.
- Using the spoon, add the eggs into the batter one at a time, beating after each addition, until fully incorporated. Spoon the batter into a pastry bag fitted with a star tip and carefully pipe into the heated oil, forming 6-inch strips or free form shapes. Do not overcrowd the pot. Fry for 3 to 5 minutes, turning once as the underside browns. Remove with a spider or slotted spoon and drain on paper-towel-lined sheet tray or plate.
- To finish: Working quickly, combine the sugar and cinnamon together in a large mixing bowl. Gently add the hot churros, tossing to coat. Serve with the chocolate dipping sauce.
FLUFFY CINNAMON CHOCOLATE DIP
I got this recipe from a friend. Super easy and is really good served with cinnamon-sugar pita chips!! If you can wait, it really does taste better after it sits for a little while.
Provided by Jennygal
Categories Lunch/Snacks
Time 34m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips and 1/4 of the cool whip in a microwave safe bowl.
- Cook on medium power until chocolate is melted (about 2 min).
- Fold in rest of cool whip, cinnamon and vanilla.
- Mix well.
- Chill 30 minutes.
Nutrition Facts : Calories 162.5, Fat 11.8, SaturatedFat 9.2, Sodium 9.4, Carbohydrate 15.5, Fiber 0.8, Sugar 14.2, Protein 0.9
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
Tips:
- Prepare all ingredients precisely by weighing and measuring them for the best result.
- For a creamier dip, use room temperature cream cheese and sour cream that have been softened.
- If the dip is too thick, add a little more milk or cream to thin it out to your desired consistency.
- For a richer flavor, use semisweet or bittersweet chocolate instead of milk chocolate.
- Serve the dip with an assortment of dippers like sliced fruit, cookies, pretzels, or graham crackers.
- For a party, double or triple the recipe to accommodate more guests.
Conclusion:
As you can see, this versatile chocolate-cinnamon dessert dip is easy to make and can be tailored to your personal taste preferences. Whether you prefer a creamy or a tangy dip, with or without nuts, this recipe has got you covered. So, gather your ingredients, follow the simple instructions, and prepare to indulge in a delectable treat that will tantalize your taste buds and leave you craving for more. Happy dipping!
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