Best 4 Chocolate Cinnamon Cake Mix Cookies Recipes
Indulge in the delectable symphony of chocolate and cinnamon with our curated collection of cake mix cookie recipes. Embark on a culinary journey where the rich, velvety texture of chocolate intertwines with the warm, aromatic embrace of cinnamon, creating a taste sensation that will tantalize your palate. From classic chocolate cinnamon cookies to innovative twists featuring cream cheese, nuts, and even a gluten-free option, our recipes cater to every taste and dietary preference. Prepare to be captivated by the irresistible aroma that fills your kitchen as these cookies bake to perfection, promising a delightful treat that will satisfy your sweet cravings.
Let's cook with our recipes!
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CINNAMON CHOCOLATE CAKE
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. -Victor Clifford, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.
Nutrition Facts : Calories 575 calories, Fat 30g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.
CHOCOLATE-CINNAMON COOKIES
A chocolate base cookie with chocolate chips and a cinnamon twist!
Provided by KidBaker33
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g
CINNAMON CHOCOLATE COOKIES
If you love cinnamon and chocolate then you'll love these cookies. They are soft and chewy and its best to eat them while they are still warm. Well I hope you'll enjoy them!
Provided by Panamea
Categories Dessert
Time 23m
Yield 3 dozen cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large bowl, combine sugar,chocolate chips and butter.Cover w/papertowel.
- Heat in microwave oven on high for 2 minutes or until mixture is melted. Stir once during melting. Set aside. Cool 5 minutes.
- In a medium bowl, combine dry ingredients; mix well.
- Add the egg and vanilla to chocolate mixture. Beat at medium speed with electric mixer for about 1 minute.
- Gradually add dry ingredients; mix well.
- Drop by rounded teaspoonfuls on an ungreased cookie sheet.
- Bake 9-11 minutes.
- Remove cookies from cookie sheet after 1 minute. Cool on wire racks.
- EATTTT! :).
Nutrition Facts : Calories 175.1, Fat 7.6, SaturatedFat 4.5, Cholesterol 23.9, Sodium 130.9, Carbohydrate 25.9, Fiber 1.2, Sugar 15.3, Protein 2.2
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake evenly.
- Don't overmix the batter: Overmixing can make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
Conclusion:
Chocolate cinnamon cake mix cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients, you can create a batch of cookies that everyone will love.
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