Best 2 Chocolate Chunk Walnut Blondies Recipes
Indulge in the delectable treat of chocolate chunk walnut blondies, a delightful confection that harmoniously blends the flavors of rich chocolate chunks and crunchy walnuts, enveloped in a tender, golden-brown blondie base. These delectable treats are the perfect balance of chewy and soft, offering a symphony of textures that will tantalize your taste buds. With three variations to choose from, this recipe caters to every palate. For a classic experience, embrace the simplicity of the original chocolate chunk walnut blondies. If you prefer a touch of decadence, embrace the chocolate chunk walnut blondies with a fudgy twist, boasting an extra layer of rich chocolate ganache. Finally, for a delightful twist on a classic, prepare the chocolate chunk walnut blondies with browned butter, where the nutty aroma of browned butter elevates the blondies to a new level of indulgence. No matter your preference, these chocolate chunk walnut blondies are sure to satisfy your sweet cravings and leave you reaching for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
SKILLET CHOCOLATE CHUNK WALNUT BLONDIES
Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use room temperature butter for better creaming and easier incorporation of other ingredients. - Do not overmix the batter, as this can result in tough blondies. Mix until the ingredients are just combined. - Fold in the chocolate chunks and walnuts gently to prevent breaking them up too much. - Line the baking pan with parchment paper for easy removal of the blondies. - Bake the blondies until a toothpick inserted into the center comes out clean. Overbaking can dry them out. - Let the blondies cool completely before cutting them into bars. This will help them hold their shape better.Conclusion:
These chocolate chunk walnut blondies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can ensure that your blondies turn out perfectly every time. So preheat your oven and get ready to enjoy these irresistible treats!
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