Best 2 Chocolate Chunk Snack Cake With Chocolate Malt Frosting Recipes
Indulge in the decadence of our Chocolate Chunk Snack Cake with Chocolate Malt Frosting, a symphony of flavors that will tantalize your taste buds. This delectable cake boasts a moist and fluffy crumb, generously studded with rich chocolate chunks that melt in your mouth with every bite. Its secret ingredient, malted milk powder, adds a unique depth of flavor that perfectly complements the chocolate, leaving you craving more. Accompanying this heavenly creation is a luscious Chocolate Malt Frosting, a velvety smooth spread that elevates the cake to new heights of indulgence. With its rich chocolate flavor and hints of malted milk, this frosting is the perfect finishing touch to this irresistible treat. Prepare yourself for a culinary journey like no other as you embark on the adventure of creating this Chocolate Chunk Snack Cake with Chocolate Malt Frosting.
Let's cook with our recipes!
CHOCOLATE SNACK CAKE
This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g
HOMEMADE CHOCOLATE SNACK CAKE
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cake. Look for a chocolate that is at least 60% cacao content.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- If you don't have malt powder, you can substitute it with cocoa powder: Just use half the amount of cocoa powder that the recipe calls for.
Conclusion:
This chocolate chunk snack cake with chocolate malt frosting is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it.
Be sure to follow the tips above to ensure that your cake turns out perfectly. And if you have any questions, feel free to leave a comment below.
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