Best 7 Chocolate Chunk Macaroon Bars Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Chunk Macaroon Bars, a delightful treat that seamlessly blends the richness of chocolate with the chewy goodness of macaroons. These irresistible bars are a culinary masterpiece, featuring a buttery shortbread crust, a layer of chewy coconut macaroon filling, and an abundance of decadent chocolate chunks. With each bite, you'll embark on a journey of taste sensations, from the melt-in-your-mouth chocolate to the nutty sweetness of the macaroons, all held together by the flaky crust. This recipe offers a step-by-step guide to crafting these heavenly bars, ensuring a perfect balance of textures and flavors. Additionally, we've included variations to cater to different dietary preferences, including gluten-free and vegan options, so that everyone can relish this delightful dessert.
Let's cook with our recipes!
CHOCOLATE MACAROON BARS
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 9g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHUNK MACAROON BARS
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, water and egg until soft dough forms. Spread dough evenly in bottom of pan. Bake 15 minutes.
- In medium bowl, mix coconut and sweetened condensed milk. Carefully spoon and spread coconut mixture evenly over partially baked base. Bake 17 to 20 minutes or until coconut is lightly browned. Cool completely, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour or until chocolate is set. To serve, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHUNK MACAROONS
Looking for an easy sweet dessert to serve for Passover? This crowd-pleasing recipe for macaroons offers an intense chocolate flavor without ingredients to be avoided during the Jewish holiday, such as leavened bread, wheat, oats, barley, spelt, and rye.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.
CHOCOLATE MACAROON BARS
Categories Cookies Chocolate Fruit Dessert Bake Vegetarian Kid-Friendly Quick & Easy Coconut Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
MACAROON COOKIE BARS
Make and share this Macaroon Cookie Bars recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
- Press into greased 13x9 pan.
- Set aside.
- Mix together, milk, vanilla and remaining egg well.
- Stir in 1 cup coconut and nuts.
- Pour over chocolate crust. Spread evenly.
- Top with 1/4 cup coconut.
- Bake 350° for 30-40 minutes.
- Middle of pan may still be loose but will settle on cooling.
CHOCOLATE CHIP MACAROONS
Make and share this Chocolate Chip Macaroons recipe from Food.com.
Provided by J e l i s a
Categories Drop Cookies
Time 50m
Yield 40 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheets with non-stick spray.
- Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
- Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
- Press dough gently with back of spoon to flatten slightly.
- Bake 10-12 minutes or until light golden brown.
- Let cookies cool for 1 minute before placing onto wire racks.
Tips:
- Use parchment paper to line the baking pan to prevent the bars from sticking.
- Be sure to use unsweetened shredded coconut, not sweetened coconut flakes.
- If you don't have a food processor, you can chop the coconut and nuts by hand. Just be sure to chop them finely.
- Don't overmix the batter. Overmixing will result in tough bars.
- Bake the bars until they are just set. Overbaking will result in dry bars.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate chunk macaroon bars are a delicious and easy-to-make treat. They are perfect for potlucks, bake sales, or just a snack at home. With their chewy coconut crust, gooey chocolate chunks, and sweet macaroon filling, these bars are sure to be a hit with everyone who tries them.
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