Best 4 Chocolate Chunk Cookies Low Fatlow Calorie Recipes
Indulge in the delightful symphony of flavors with our low-fat, low-calorie chocolate chunk cookies. These delectable treats offer a guilt-free indulgence, allowing you to satisfy your sweet cravings without compromising your health goals. Crafted with wholesome ingredients, these cookies are a perfect balance of rich chocolatey goodness and a light, crispy texture. Explore our collection of recipes, including a classic version, a vegan alternative, and a gluten-free option, ensuring that everyone can enjoy these irresistible cookies. Embark on a culinary journey that combines taste and well-being, and create a batch of these low-fat, low-calorie chocolate chunk cookies today.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS CHOCOLATE COOKIES
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.
Provided by Hilary Meyer
Categories Healthy Cookie Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray.
- Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa powder mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks).
- Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Let cool slightly on the pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 12.8 g, Fat 2.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.5 mg, Sugar 10.6 g
HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture, even after baking.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield About 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
- Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
- In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
- Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.
CHOCOLATE CHUNK COOKIES (LOW FAT/LOW CALORIE)
Make and share this Chocolate Chunk Cookies (Low Fat/Low Calorie) recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugars, butter, eggs whites, and vanilla til creamy.
- Combine the flours, soda, and salt and add to butter mixture.
- Stir just until moistened
- Stir in chocolate
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
- Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
- Remove cookies to racks to cool.
Nutrition Facts : Calories 63, Fat 2.1, SaturatedFat 1, Cholesterol 0.2, Sodium 85, Carbohydrate 9.8, Fiber 0.8, Sugar 4, Protein 1.3
CHOCOLATE CHUNK COOKIES (LOW FAT/LOW CALORIE)
This is a chewy, cakey-type cookie, rather than a thin crisp one. I definitely don't like this made with mini chocolate chips. The original recipe said to bake at 375 for 10-12 minutes, but I burned the first batch terribly, so I bake them at 350 for 10-12 minutes. The batter is VERY thick, but you shouldn't need to add extra milk or melt the butter -- I never have and they always turn out well.
Provided by wife2abadge
Categories Drop Cookies
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugars, butter, eggs whites, and vanilla til creamy.
- Combine the flours, oats, soda, and salt and add to butter mixture.
- Stir just until moistened -- do not overmix.
- Stir in chocolate pieces.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
- Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
- Remove cookies to racks to cool.
Nutrition Facts : Calories 76.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 3.5, Sodium 65.2, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.1
Tips:
- Use unsweetened cocoa powder instead of chocolate chips to reduce calories and fat.
- Substitute applesauce or mashed banana for butter or margarine to add moisture and reduce fat.
- Use whole wheat flour or oat flour instead of all-purpose flour to increase fiber and nutrients.
- Add a teaspoon of vanilla extract or almond extract to enhance the flavor of the cookies.
- Sprinkle a pinch of sea salt on top of the cookies before baking to enhance the chocolate flavor.
- Bake the cookies at a lower temperature for a longer period of time to prevent them from overcooking.
- Let the cookies cool completely before storing them in an airtight container at room temperature.
Conclusion:
These chocolate chunk cookies are a delicious and healthier alternative to traditional chocolate chip cookies. By using low-fat and low-calorie ingredients, you can enjoy the taste of your favorite cookie without the guilt. With a few simple swaps and substitutions, you can create a healthier version of this classic treat that is sure to satisfy your sweet tooth.
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