Best 4 Chocolate Chunk Blondies Recipes
Indulge in the delectable world of blondies, a tantalizing treat that offers a delightful twist on the classic chocolate chip cookie. These golden-brown bars are crafted with a symphony of butter, brown sugar, vanilla, and eggs, resulting in a chewy, dense texture that melts in your mouth. Unlike their chocolate chip cookie counterparts, blondies embrace the absence of chocolate chips, allowing the inherent flavors of butter and brown sugar to take center stage.
This article presents a curated collection of blondie recipes, each offering a unique variation on this timeless classic. From the simplicity of the traditional blondie to the decadence of blondies swirled with Nutella or studded with nuts and dried fruits, these recipes cater to every taste and preference. Whether you seek a classic blondie experience or crave a more elaborate flavor profile, this article has you covered.
CHOCOLATE CHUNK WALNUT BLONDIES
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
SKILLET CHOCOLATE CHUNK WALNUT BLONDIES
Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 blondies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use room temperature ingredients for better blending and a more consistent batter.
- Don't overmix the batter, as this can result in tough blondies.
- For chewier blondies, chill the dough for at least 30 minutes before baking.
- For a gooey center, remove the blondies from the oven when the edges are set but the center is still slightly wobbly.
- Allow the blondies to cool completely before cutting and serving.
- Store the blondies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This recipe for chocolate chunk blondies is easy to follow and results in a delicious and satisfying treat. With a few simple tips, you can create blondies that are perfect for any occasion. Whether you're looking for a quick snack, a dessert to share with friends, or a sweet treat to enjoy on your own, these blondies are sure to hit the spot. So preheat your oven and get ready to bake a batch of these delectable treats!
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