Best 2 Chocolate Chunk And Pecan Cookies Recipes
Calling all chocolate and pecan lovers! Get ready to tantalize your taste buds with our delectable Chocolate Chunk and Pecan Cookies. These cookies are the perfect combination of chewy, gooey, and crunchy. Each bite offers a delightful burst of chocolate and a hint of nutty flavor from the pecans. With three irresistible variations - classic, gluten-free, and vegan - these cookies cater to every dietary preference. Whether you're a fan of the traditional chocolate chip cookie or looking for a healthier alternative, we've got you covered. So preheat your oven and let's embark on a baking journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CHUNK AND PECAN COOKIES
Brown sugar and chocolate chunks...m-m-m-m-m-m
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
- Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
- Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 42.8 g, Cholesterol 64.9 mg, Fat 28.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 12.5 g, Sodium 210.2 mg, Sugar 27.8 g
CHOCOLATE CHUNK AND PECAN COOKIES
Categories Cookies Chocolate Nut Dessert Bake Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended. Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough.
- Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten.
- Bake cookies until edges begin to brown but centers are still soft, about 13 minutes. Let cool on sheets 2 minutes. Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
Tips:
- For a richer chocolate flavor, use high-quality dark chocolate or semi-sweet chocolate. - To achieve a chewy texture, slightly underbake the cookies. - Chopped or crumbled pecans can be used instead of pecan halves for a different texture. - For a sweeter cookie, add an extra ¼ cup of sugar. - For a hint of saltiness, add a pinch of salt to the dough. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - Line the baking sheet with parchment paper for easy cleanup and to prevent the cookies from sticking.Conclusion:
These chocolate chunk and pecan cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. Be sure to experiment with different types of chocolate and add-ins to create your own unique variations of this classic recipe.
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