Best 2 Chocolate Christmas Trees Recipes
Indulge in the festive spirit with our delectable Chocolate Christmas Trees, a delightful treat that captures the magic of the holiday season. These charming confections not only impress with their visual appeal but also tantalize taste buds with their rich chocolatey flavor. With three tempting variations to choose from, you'll have a Christmas tree forest filled with irresistible treats. Dive into the classic Dark Chocolate Christmas Trees, where the deep, decadent flavor of dark chocolate takes center stage. For those who prefer a touch of sweetness, the Milk Chocolate Christmas Trees offer a creamy, indulgent experience. And for a unique twist, the White Chocolate Christmas Trees, adorned with colorful sprinkles, add a playful touch to your holiday spread. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Chocolate Christmas Trees the perfect dessert to celebrate the joyous occasion. So, gather your ingredients, put on your apron, and embark on a delightful baking journey that will fill your home with the sweet aroma of chocolate and Christmas cheer.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHRISTMAS TREES
It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them.
Provided by Anonymous
Time 8h15m
Yield 20
Number Of Ingredients 1
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
- Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
- Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.7 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 0.7 mg, Sugar 5.3 g
REESE'S CHOCOLATE CANDY CHRISTMAS TREES
I saw this on the web... and it was just too cute not to share with the JAP family!
Provided by TAMMY WADE
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. Ingredients are per. each little tree...
- 2. Just follow the picture...
- 3. Use the premade chocolate frosting for glue...Enjoy!
Tips:
- Use high-quality chocolate for the best flavor.
- Temper the chocolate properly to ensure a smooth, glossy finish.
- Use a variety of sprinkles, chopped nuts, or other decorations to make your trees festive and unique.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- To make the trees easier to assemble, chill the chocolate trees for a few minutes before dipping them in the melted chocolate.
- If you want to make the trees ahead of time, store them in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate Christmas trees are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and unique chocolate Christmas trees that will impress your friends and family. These chocolate Christmas trees are a great way to add some holiday cheer to your home or office. They are also a perfect gift for friends and family.If you are looking for a fun and easy holiday project, give these chocolate Christmas trees a try. They are sure to be a hit!
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