Best 2 Chocolate Chow Mein Noodle Cookies Recipes

Indulge in the harmonious blend of sweet and savory with our irresistible Chocolate Chow Mein Noodle Cookies. These cookies are a delightful union of classic flavors, where the richness of chocolate intertwines with the crispy texture of chow mein noodles. Our recipe collection offers three tempting variations to satisfy every craving. Dive into the classic Chocolate Chow Mein Noodle Cookies, where the combination of chocolate chips and chow mein noodles creates a symphony of flavors. For a touch of sophistication, try the Chocolate Espresso Chow Mein Noodle Cookies, where the addition of espresso powder deepens the chocolate flavor and adds a hint of bitterness. And for those who love a burst of citrus, the Chocolate Orange Chow Mein Noodle Cookies infuse the cookies with vibrant orange zest, creating a refreshing and zesty treat. With step-by-step instructions and helpful tips, our recipes ensure that you can recreate these delectable cookies effortlessly. So, embark on a culinary journey and discover the irresistible charm of Chocolate Chow Mein Noodle Cookies!

Let's cook with our recipes!

CHOCOLATE CHOW MEIN NOODLE COOKIES

Chocolate Chow Mein Noodle Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients 5

Ingredients

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

Line a baking sheet with parchment or wax paper.
Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
Cook's Note: Use scissors to cut the dried mango into pieces.

CHOCOLATE CHOW MEIN NOODLE HAYSTACK COOKIES RECIPE - (3.3/5)

Chocolate Chow Mein Noodle Haystack Cookies Recipe - (3.3/5) image

Provided by á-11084

Number Of Ingredients 2

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (3 oz.) can chow mein noodles

Steps:

3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Chocolate chow mein noodle cookies are a fun and easy treat that are perfect for any occasion. They're made with just a few simple ingredients and can be easily customized to your liking. Whether you like them plain or loaded with mix-ins, these cookies are sure to be a hit.

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