Best 2 Chocolate Chocolate Veggie Pancakes Recipes
Indulge in a delightful culinary journey with our mouthwatering Chocolate Chocolate Veggie Pancakes, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of rich chocolate and the wholesome goodness of vegetables, these pancakes are a perfect balance of indulgence and nourishment. Discover the delightful variations of this versatile recipe, ranging from the classic Chocolate Chocolate Veggie Pancakes to the unique Zucchini Chocolate Pancakes and the indulgent Chocolate Beet Pancakes. Each recipe offers a distinct flavor profile, ensuring an unforgettable and satisfying experience with every bite. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 12 large or 20 small pancakes
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside.
- Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate.
- Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix.
- Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES RECIPE - (4.7/5)
Provided by รก-10360
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside. Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate. Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix. Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter. Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them dry and tough.
- Serve the pancakes immediately with your favorite toppings. Chocolate chips, syrup, fruit, and whipped cream are all great options.
Conclusion:
Chocolate chocolate veggie pancakes are a delicious and healthy way to start your day. They're packed with nutrients from the vegetables and cocoa powder, and they're naturally sweetened with ripe bananas. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a breakfast that's both tasty and good for you, give these pancakes a try.
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