Best 3 Chocolate Chocolate Chunk Ice Cream With Salted Cashews Recipes
Indulge in a delightful culinary journey with our collection of chocolate-inspired recipes that will tantalize your taste buds and satisfy your sweet cravings. From the classic Chocolate Chocolate Chunk Ice Cream with Salted Cashews, a symphony of rich chocolate flavors complemented by a sprinkle of savory saltiness, to the decadent Chocolate Ganache Tart, a masterpiece of velvety chocolate ganache encased in a crisp pastry shell, each recipe promises an unforgettable chocolate experience.
For those seeking a refreshing treat, the Chocolate Nice Cream offers a healthier alternative, crafted with frozen bananas and cocoa powder, while the Chocolate Peanut Butter Smoothie Bowl combines the irresistible flavors of chocolate and peanut butter into a creamy and nutritious breakfast or snack.
Chocolate lovers with a penchant for baking will delight in the Chocolate Chip Cookies, a timeless classic featuring gooey chocolate chips nestled in a soft and chewy cookie dough. The Chocolate Lava Cakes, individual molten chocolate desserts, offer a dramatic and indulgent finale to any meal.
Explore the versatility of chocolate with our savory recipes as well. The Chocolate Rubbed Steak adds a unique depth of flavor to grilled meats, while the Chocolate Mole Chicken infuses chicken with a rich and complex sauce, inspired by traditional Mexican cuisine.
Embark on a chocolate adventure with our diverse selection of recipes, each offering a unique and delectable way to savor the magic of chocolate.
SALTED CASHEW & CARAMEL CHEWS
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk-mmm, heaven. You don't need a plate. Just grab and go. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews., Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 68mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
CHOCOLATE-CHOCOLATE CHUNK ICE CREAM WITH SALTED CASHEWS
From the NY Times. Here for safekeeping and to try. About 30 minutes to cook and about 30 minutes to churn. Original recipe called for "1 large pinch of salt" which I put in as 1/8 tsp. Guessing on the serving size. Recipe makes 2 quarts plus one cup which is 9 cups and ice cream serving is about 1/2 cup.
Provided by MarielC
Categories Frozen Desserts
Time 1h
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop 6 ounces chocolate. Break 5 remaining ounces into small chunks. Place finely chopped chocolate in a bowl.
- In a large, heavy saucepan, combine milk, cream and coffee beans. Bring to a simmer and cook 3 minutes; pour over chopped chocolate and whisk until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly whisk in the chocolate mixture until fully incorporated.
- Return custard to saucepan and cook, stirring constantly, over medium-low heat, until it thickens just enough to coat the back of a spoon, about 3 minutes. Do not let mixture reach a simmer. Strain mixture through a fine sieve and let cool to room temperature. Refrigerate, covered, until very cold, about 3 hours or up to 2 days.
- Churn custard in an ice cream machine according to manufacturer's instructions. Add chocolate chunks and cashews during final 5 minutes of churning. Transfer ice cream to an airtight container. Freeze for 3 hours before serving.
Nutrition Facts : Calories 182.6, Fat 11.9, SaturatedFat 5.2, Cholesterol 115.4, Sodium 91.5, Carbohydrate 16.2, Fiber 0.2, Sugar 13.7, Protein 4
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ice cream will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the ice cream base. Overmixing will make the ice cream tough and grainy. Mix the base just until the ingredients are combined.
- Chill the ice cream base before churning. This will help the ice cream freeze more quickly and smoothly.
- Add the chocolate chunks and cashews at the end of the churning process. This will prevent them from getting too hard.
- Store the ice cream in an airtight container in the freezer. It will keep for up to 2 weeks.
Conclusion:
This chocolate chocolate chunk ice cream with salted cashews is a rich, decadent, and delicious dessert. It's perfect for any occasion, from a casual get-together to a special celebration. With its combination of creamy chocolate, crunchy cashews, and a hint of salt, this ice cream is sure to please everyone.
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