Best 3 Chocolate Chocolate Chip Sour Cream Pound Cake Recipes

Indulge in the symphony of flavors with our tantalizing Chocolate Chocolate Chip Sour Cream Pound Cake, a delectable treat that combines the richness of chocolate with a hint of tangy sour cream. This moist and dense cake is studded with an abundance of chocolate chips, offering a delightful contrast of textures in every bite.

Our collection of recipes within this article caters to various dietary preferences, ensuring everyone can savor the goodness of this classic dessert. From the traditional Chocolate Chocolate Chip Sour Cream Pound Cake recipe to its gluten-free and vegan variations, we have something for every palate.

For those with a sweet tooth, the Original Chocolate Chocolate Chip Sour Cream Pound Cake recipe is a true delight. With its simple and straightforward instructions, you can easily create this timeless classic in the comfort of your own kitchen.

If you're seeking a healthier alternative, our Gluten-Free Chocolate Chocolate Chip Sour Cream Pound Cake recipe offers a delightful twist. This version uses almond flour and coconut flour to create a moist and flavorful cake that is perfect for those with gluten sensitivities.

For those following a vegan lifestyle, our Vegan Chocolate Chocolate Chip Sour Cream Pound Cake recipe is a game-changer. This plant-based version uses flax eggs and dairy-free sour cream, resulting in a rich and decadent cake that is sure to impress.

So, whether you're a chocolate enthusiast, have dietary restrictions, or simply seeking a classic dessert with a modern twist, our Chocolate Chocolate Chip Sour Cream Pound Cake recipes are the perfect choice. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Additional Information:

* Preparation Time: The preparation time for all recipes is approximately 15 minutes, making them a convenient choice for busy home bakers.
* Baking Time: The baking time varies slightly depending on the recipe, but generally ranges from 60 to 70 minutes, ensuring a perfectly cooked and golden brown cake.
* Serving Size: Each recipe yields a generous 12 servings, making it perfect for sharing with family and friends or enjoying as a special treat throughout the week.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP SOUR CREAM POUND CAKE

Chocolate Chip Sour Cream Pound Cake image

Provided by Shannon Smith

Categories Cakes

Number Of Ingredients 8

Ingredients

3 c flour
1/4 tsp baking soda
2 c sugar
1 c butter, softened
6 eggs
1 tsp vanilla extract
8 oz sour cream
1 c chocolate chips, mini

Steps:

1. Preheat oven to 350.
2. Stir together flour and baking soda.
3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.

SOUR CREAM CHOCOLATE CHIP POUND CAKE

Sour Cream Chocolate Chip Pound Cake image

This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!

Provided by la petite chef

Categories Dessert

Time 1h10m

Yield 1 Bunt Cake, 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup oil
1 cup sour cream
4 eggs
6 ounces chocolate chips
1 cup nuts (optional)

Steps:

Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
Add chocolate chips and nuts.
Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!

CHOCOLATE CHIP SOUR CREAM POUND CAKE

Chocolate Chip Sour Cream Pound Cake image

Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.

Provided by MustangMom

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 butter recipe cake mix
8 ounces sour cream
4 eggs
1/2 cup oil
3 1/2 ounces French vanilla instant pudding
12 ounces chocolate chips (I think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Grease and flour bundt pan.
Combine and mix well first 5 ingredients.
Fold in chocolate chips.
Pour in prepared bundt pan.
Mix together sugar and cinnamon and sprinkle on top of batter.
Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
Enjoy!!

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This chocolate chocolate chip sour cream pound cake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, with a rich chocolate flavor that is complemented by the sour cream and chocolate chips. The frosting is creamy and smooth, and adds a perfect finishing touch to the cake. Whether you're looking for a special dessert for a party or just a sweet treat to enjoy at home, this chocolate chocolate chip sour cream pound cake is sure to please.