Best 2 Chocolate Chocolate Chip Cream Frosting Recipes
Indulge in a symphony of chocolate flavors with our irresistible Chocolate Chocolate Chip Cream Frosting. This decadent frosting is the perfect complement to your favorite cakes, cupcakes, and cookies, elevating them to new heights of deliciousness. Crafted with rich cocoa powder, melted semisweet chocolate, and a symphony of creamy ingredients, this frosting delivers an intense chocolate experience that will tantalize your taste buds. Furthermore, discover variations of this delectable frosting, including a luscious Chocolate Ganache Frosting, a creamy Cookies and Cream Frosting, and a delightful Chocolate Buttercream Frosting. Each recipe offers a unique twist on the classic chocolate frosting, ensuring you find the perfect match for your culinary creations.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
CHOCOLATE-CHOCOLATE CHIP CREAM FROSTING
Categories Milk/Cream Chocolate Dairy Dessert No-Cook Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 4
Steps:
- Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the frosting. Look for chocolate with a cocoa content of at least 70%.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the frosting. If you use salted butter, be sure to taste the frosting before adding any additional salt.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the frosting, making it light and creamy.
- Gradually add the chocolate: Add the chocolate in small increments, beating well after each addition. This will help to prevent the chocolate from seizing.
- Chill the frosting before using: Chilling the frosting will help it to set and become firmer. This will make it easier to spread on your cake or cupcakes.
Conclusion:
Chocolate Chocolate Chip Cream Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With its rich chocolate flavor and creamy texture, Chocolate Chocolate Chip Cream Frosting is sure to be a hit with everyone who tries it.
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