Best 2 Chocolate Chocolate Cherry Pound Cake Recipes
Indulge in a symphony of flavors with our tantalizing chocolate cherry pound cake, a delectable treat that marries the richness of chocolate with the tangy sweetness of cherries. This classic dessert is elevated with layers of moist pound cake, decadent chocolate ganache, and juicy cherries, creating a harmonious balance of textures and flavors. Embark on a culinary journey with our collection of recipes, ranging from the traditional to the extraordinary. Discover the secrets to crafting the perfect pound cake, transforming it into a culinary masterpiece. Learn how to create a velvety chocolate ganache that envelops the cake in a blanket of pure indulgence. Explore creative ways to incorporate cherries, whether fresh, frozen, or dried, adding pops of color and bursts of flavor. Let your taste buds be captivated by the irresistible charm of chocolate cherry pound cake, a dessert that promises to leave you craving for more.
Here are our top 2 tried and tested recipes!
POUND CAKE WITH CHERRY CHOCOLATE TOPPING
Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce.
Nutrition Facts : Calories 462 calories, Fat 13g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHOCOLATE CHERRY POUND CAKE
Make and share this Chocolate Chocolate Cherry Pound Cake recipe from Food.com.
Provided by swissms
Categories Dessert
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cover dried cherries with warm water and set aside to plump.
- Preheat oven to 325 degrees F. Prepare 12-cup bundt pan (or 2 loaf pans) by brushing lightly with canola oil or cooking spray.
- Sift cocoa powder, flour, baking powder, and salt in a medium bowl. Set aside.
- Combine butter and sugar in the bowl of a stand mixer and using the paddle attachment, mix on low for 1 to 2 minutes. Increase speed to medium and mix for about 5 minutes more to cream the butter. The mixture will become smooth and pale in color. Add eggs, one at a time, mixing each one fully before adding another. Scrape down the sides of the bowl with a rubber spatula as needed. Next, add alternating portions of the dry ingredients and buttermilk, one quarter at a time. Remove from the mixer and scrape down the sides.
- Drain the plumped cherries and set aside 8 for garnish. Add the remainder to the batter. Pour in the chocolate chips and fold the ingredients in with a rubber spatula. Spread the batter evenly into the prepared pan(s). Bake cake on center rack of oven for 1 ½ to 2 hours, then test the center with a skewer to make sure it's done. Let cool on a wire rack for about an hour.
- Run a sharp knife around the sides of the pan to release the cake. Place a serving plate, upside down, on top of cooled bundt pan, and invert the pan to remove the cake. Let the cake cool completely. Drizzle chocolate glaze over the top of the cake, allowing the glaze to run down the sides. Top with the remaining plumped cherries and serve. The cake will last for 2 days in an airtight container wrapped with plastic wrap. Store at room temperature.
- Glaze:.
- Pour cream into a medium saucepan and place over medium heat. As soon as cream begins to boil, turn off the heat and add chocolate chips. Mix constantly with a whisk until chocolate has melted. Let cool slightly.
Nutrition Facts : Calories 440.8, Fat 23.4, SaturatedFat 13.7, Cholesterol 88.6, Sodium 140.7, Carbohydrate 56.9, Fiber 3.1, Sugar 42.4, Protein 5.5
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cake. Use a good-quality semisweet or bittersweet chocolate.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature: Baking the cake at too high a temperature will cause the outside to overcook while the inside remains undercooked. Bake the cake at 325 degrees Fahrenheit.
- Let the cake cool completely before frosting it: Frosting the cake while it is still warm will cause the frosting to melt and slide off. Allow the cake to cool completely before frosting it.
- Use a cream cheese frosting: A cream cheese frosting is a classic pairing for chocolate cake. It is rich and creamy, and it complements the chocolate flavor perfectly.
Conclusion:
Chocolate Cherry Pound Cake is a delicious and decadent dessert that is perfect for any occasion. It is moist and flavorful, with a rich chocolate taste and a sweet cherry filling. This cake is sure to be a hit with everyone who tries it.
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