Best 3 Chocolate Chipper Pie Mix Recipes

**Chocolate Chipper Pie Mix: A Sweet Treat for Pie Lovers**

Indulge in the delightful world of chocolate chipper pies with our comprehensive guide. Discover a collection of irresistible recipes that transform the classic chocolate chip cookie into a pie crust and filling. From the traditional chocolate chipper pie to unique variations like the peanut butter chocolate chipper pie and the s'mores chocolate chipper pie, this article offers a pie experience like no other. Each recipe is carefully crafted with detailed instructions, ensuring that pie enthusiasts of all levels can create these delectable treats with ease. Dive into the realm of chocolate chipper pies and embark on a delightful culinary journey that will satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

CHOCOLATE CHIP PIE

Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

Mix ingredients together.
*Add chips last, so the butter doesn't melt them.
Pour in an unbaked pie shell.
Bake for 1 hour at 325 degrees.
Let cool.
Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

CHOCOLATE CHIP PIE IV

Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories Desserts Pies Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

In a mixing bowl, mix sugar and flour.
Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

Tips:

Use a combination of semisweet and bittersweet chocolate chips for a richer flavor.
If you don't have chocolate chips, you can use chopped chocolate bars instead.
Be sure to use cold butter when making the crust. This will help it stay flaky.
If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
Don't overmix the dough. Overmixing will make the crust tough.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent it from shrinking in the oven.
When baking the pie, be sure to preheat the oven to the correct temperature. An undercooked pie will be runny, while an overcooked pie will be dry and crumbly.
Let the pie cool completely before slicing and serving. This will help the filling set.

Conclusion:

Chocolate chipper pie is a classic dessert that is loved by people of all ages. It's easy to make and can be enjoyed year-round. With its rich chocolate filling and flaky crust, chocolate chipper pie is sure to be a hit at your next gathering.