Best 3 Chocolate Chipotle Sirloin Steak Recipes

**Tantalize your taste buds with a symphony of flavors in the Chocolate Chipotle Sirloin Steak: A Culinary Journey Awaits**

Prepare to embark on a tantalizing culinary adventure with the Chocolate Chipotle Sirloin Steak, a dish that seamlessly blends the richness of chocolate with the smokiness of chipotle, creating an explosion of flavors that will leave you craving for more. This delectable main course is not just a steak; it's an experience that combines the savory and sweet notes of chocolate and chipotle, perfectly complemented by the tender and juicy sirloin steak. Alongside this star of the show, discover a medley of other enticing recipes that will elevate your dining experience. From the refreshing and zesty Citrus Avocado Salad, bursting with flavors of tangy citrus and creamy avocado, to the indulgent Chocolate Mousse, a velvety and decadent dessert that provides the perfect ending to your culinary journey. Get ready to tantalize your taste buds and embark on a flavor-filled adventure with the Chocolate Chipotle Sirloin Steak and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE'S STEAK RECIPE BY TASTY

Chipotle's Steak Recipe by Tasty image

Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ½ lb top sirloin steak, 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
kosher salt, to taste
freshly ground black pepper, to taste
2 cans chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

On a cutting board, season the steak with salt and pepper on both sides.
Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the steak to the pan and cook for 5 minutes per side.
Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams

DARK CHOCOLATE CHIPOTLE COOKIES

Dark Chocolate Chipotle Cookies image

Provided by Rachael Ray : Food Network

Categories dessert

Time 44m

Yield 3 dozen (1 1/2-inch) cookies

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, softened
2 cups packed light brown sugar
1 1/2 cups sugar, plus 1/2 cup for topping
1/2 cup cocoa powder, sifted
2 teaspoons crushed, dried chipotle peppers
4 eggs
1 tablespoon vanilla extract
1 tablespoon water
1/2 pound high-quality bittersweet chocolate, melted and cooled slightly
1 1/2 cups high-quality bittersweet chocolate chips or chunks, plus 1/2 cup for topping

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, mix together the flour, baking soda, and salt; set aside.
In the bowl of an electric mixer, add butter and beat with the paddle attachment until smooth. Scrape the sides of the bowl as necessary to evenly cream it. Add the sugars, sifted cocoa powder and chipotle peppers and mix again at medium speed until light and fluffy, about 1 minute. Add eggs, vanilla and water. Beat at medium speed until combined, about 30 seconds. Add slightly cooled melted chocolate and mix again, scraping bowl to evenly mix everything.
Add the flour mixture, scraping sides and bottom of the bowl as necessary. When well incorporated, add the chips and mix briefly, about 5 seconds.
Refrigerate the dough in the bowl until cool and fudge-like, but not solid, for approximately 1 hour. You can use an ice cream scoop to create large, even sized cookies. These cookie-dough balls can also be frozen at this point, and baked right from the freezer whenever the need arises.
When ready to bake, press the tops of the cookie dough-balls into the sugar, and then top with 2 to 3 pieces of dark chocolate chips. Place onto parchment-lined baking sheets, allowing space for the cookies to spread. Bake for 12 to 14 minutes. Remove the cookies from the oven when they are still a little underdone. Slide the parchment paper with the cookies onto a cooling rack and allow to cool before removing from parchment

SPICY COCOA STEAK RUB

Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
Slice the steak and add to the platter with the salad, then serve.

Tips:

For the best flavor, use a high-quality steak, such as a sirloin or ribeye.
Be sure to marinate the steak for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
When cooking the steak, be careful not to overcook it. A medium-rare steak will be the most tender and flavorful.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
For a spicier steak, use more chipotle peppers in the marinade.
If you don't have any chipotle peppers, you can use a combination of chili powder and cumin instead.
This steak can also be cooked on the grill or in the oven.

Conclusion:

This chocolate chipotle sirloin steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is tender and flavorful, and the chocolate chipotle marinade gives it a unique and delicious flavor. Serve this steak with your favorite sides for a meal that everyone will enjoy.