Best 5 Chocolate Chip Yogurt Delight Recipes

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Calling all chocolate lovers! Get ready to embark on a delightful culinary journey with our tantalizing Chocolate Chip Yogurt Delight. This irresistible treat combines the richness of chocolate chips, the creaminess of yogurt, and the zesty tang of citrus, creating a symphony of flavors that will dance on your palate.

In this article, we'll unveil two irresistible variations of this delectable dessert: the Chocolate Chip Yogurt Delight and the Chocolate Chip Yogurt Delight with a Hint of Orange. Both recipes boast a symphony of textures and flavors, making them perfect for satisfying your sweet tooth or impressing your loved ones.

The Chocolate Chip Yogurt Delight is a classic that never fails to please. Its simple yet indulgent combination of chocolate chips, vanilla yogurt, and honey creates a harmonious balance of flavors that will leave you craving more.

For those seeking a more vibrant taste experience, the Chocolate Chip Yogurt Delight with a Hint of Orange adds a refreshing citrus twist to the classic recipe. The addition of orange zest and orange juice infuses the yogurt with a burst of tangy sweetness, creating a delightful contrast to the rich chocolate chips.

Both variations of this dessert are incredibly versatile and can be customized to suit your personal preferences. Experiment with different yogurt flavors, add your favorite toppings, or adjust the sweetness level to create a treat that's uniquely yours.

So, gather your ingredients, prepare your taste buds, and let's dive into the world of Chocolate Chip Yogurt Delight. Get ready to indulge in a flavor sensation that will leave you utterly delighted!

Let's cook with our recipes!

CHOCOLATE CHIP COOKIE DELIGHT



Chocolate Chip Cookie Delight image

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Steps:

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

GREEK YOGURT CHOCOLATE CHIP COOKIES



Greek Yogurt Chocolate Chip Cookies image

Greek yogurt adds a tangy kick and subtracts some calories in these Greek Yogurt Chocolate Chip Cookies!

Provided by Jennifer McHenry

Categories     cookies

Time 31m

Number Of Ingredients 10

2 cups + 2 tablespoons (255g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, softened
1/4 cup (57g) low-fat plain Greek yogurt*
1 cup (200g) firmly packed light brown sugar
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (240g) semisweet chocolate chips

Steps:

  • Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners.
  • Whisk together the flour, baking soda, and salt. Set aside.
  • Using an electric mixer on medium speed, beat the butter, yogurt, brown sugar, sugar, and vanilla until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Reduce mixer speed to low. Gradually add the flour mixture, mixing just until there are a few streaks of flour remaining in the dough.
  • Stir in the chocolate chips.
  • Drop the dough by tablespoonfuls* onto the prepared pan, leaving about 2 inches between cookies.
  • Bake, one pan at a time, 12 to 16 minutes, or until the cookies are golden brown.
  • Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies from the pan to a wire rack to cool completely.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

YOGURT CHOCOLATE CHIP COOKIES



Yogurt Chocolate Chip Cookies image

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.

Provided by Kim Chin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 10

½ cup packed brown sugar
½ cup white sugar
¼ cup margarine or butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

CHOCOLATE CHIP YOGURT DELIGHT



Chocolate Chip Yogurt Delight image

Blackberry provides a wonderful topping to this delicious dessert that's made using chocolate and Yoplait® yogurt - ready in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1 tablespoon semisweet chocolate chips
3 blackberries

Steps:

  • Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Microwave uncovered on High 25 to 30 seconds or until melted.
  • Stir melted chips into yogurt just until blended and no large chunks remain. Top with blackberries.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 21 g, TransFat 0 g

Tips:

  • Use high-quality yogurt. The better the yogurt, the better the final product will be. Look for a yogurt that is thick and creamy.
  • Don't overmix the batter. Overmixing can make the yogurt tough. Mix just until the ingredients are combined.
  • Bake the yogurt delight until it is just set. If you overbake it, it will be dry and crumbly.
  • Let the yogurt delight cool completely before serving. This will allow the flavors to develop and firm up.
  • Top the yogurt delight with your favorite toppings. Some popular options include fruit, nuts, and whipped cream.

Conclusion:

Chocolate chip yogurt delight is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover yogurt, and it is also a healthier alternative to traditional desserts. With its simple ingredients and delicious flavor, chocolate chip yogurt delight is sure to be a hit with everyone.

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