Best 3 Chocolate Chip Yogurt Cookies Recipes
Indulge in the delightful harmony of chocolate chips and tangy yogurt, perfectly blended in these delectable Chocolate Chip Yogurt Cookies. Prepared with wholesome ingredients, these cookies offer a delightful balance of sweet and tangy flavors, promising a treat that will tantalize your taste buds. Not only are these cookies a culinary delight, but they also cater to various dietary preferences with gluten-free and vegan options available.
For those seeking a classic indulgence, the Traditional Chocolate Chip Yogurt Cookies recipe awaits, featuring a combination of all-purpose flour, butter, sugar, eggs, vanilla extract, baking soda, and salt. The addition of yogurt adds a delightful tang and helps create a chewy texture that will leave you craving more.
If you're looking for a gluten-free alternative, the Gluten-Free Chocolate Chip Yogurt Cookies recipe has you covered. This version swaps all-purpose flour for a blend of almond flour, oat flour, and tapioca flour, resulting in a delicious and crumbly cookie that's equally satisfying.
For those embracing a vegan lifestyle, the Vegan Chocolate Chip Yogurt Cookies recipe offers a delectable plant-based option. With flax eggs, coconut oil, and almond milk as key ingredients, these cookies deliver a rich and flavorful experience that's sure to impress.
Whichever recipe you choose, these Chocolate Chip Yogurt Cookies promise a delightful symphony of flavors and textures. They're perfect for enjoying as a sweet snack, pairing with your favorite beverage, or sharing with friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible homemade cookies.
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
CHOCOLATE CHIP COOKIES WITH YOGURT CHIPS AND STRAWBERRIES
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 10
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
- Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
CHOCOLATE CHIP YOGURT COOKIES
It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!
Provided by Teresa Jacobson
Categories Chocolate
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
- 2. In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
- 3. In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
- 4. Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
- 5. ***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for chocolate chips that are made with real chocolate, and use a good quality yogurt that is thick and creamy.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before eating. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
Chocolate chip yogurt cookies are a delicious and easy-to-make treat. They are perfect for any occasion, whether you are having a party or just want a snack. With a few simple tips, you can make chocolate chip yogurt cookies that are sure to impress everyone who tries them.
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