Indulge in the delightful experience of Chocolate Chip Whoopie Pies, a classic American treat that combines the goodness of soft and chewy chocolate cookies with a creamy and velvety filling. These delectable treats are perfect for any occasion, whether it's a birthday party, a family gathering, or simply a sweet craving. With variations ranging from traditional chocolate chip to unique flavors like red velvet and pumpkin spice, these whoopie pies offer a burst of flavor in every bite. This article presents a collection of Chocolate Chip Whoopie Pie recipes, each carefully crafted to provide a perfect balance of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
MINT-CHOCOLATE CHIP COOKIE WHOOPIE PIES
Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.
Provided by Paula Jones
Categories Dessert
Time 25m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
- Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
- Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient baking.
- Quality Ingredients: Use high-quality chocolate chips, cocoa powder, and butter for the best flavor and texture.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, resulting in a tender and airy whoopie pie.
- Chilling the Dough: Chilling the dough before baking helps to firm it up and prevent spreading, resulting in a more defined whoopie pie shape.
- Baking the Whoopie Pies: Bake the whoopie pies until the edges are set and the centers are just set. Overbaking can dry out the whoopie pies.
- Filling the Whoopie Pies: Allow the whoopie pies to cool completely before filling. This will help prevent the filling from melting and seeping out.
Conclusion:
These irresistibly soft and chewy Chocolate Chip Whoopie Pies are a delightful treat that combines the classic flavors of chocolate chip cookies and creamy filling. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. Perfect for potlucks, bake sales, or simply enjoying at home, these whoopie pies are sure to be a hit with chocolate lovers of all ages.
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