Best 6 Chocolate Chip Waffles With Orange Cream Recipes

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Indulge in a delightful culinary creation that combines the irresistible flavors of chocolate chips, tangy orange, and smooth cream – the Chocolate Chip Waffles with Orange Cream. This delectable dish is a perfect blend of sweet and citrusy notes, sure to tantalize your taste buds. With its crispy exterior and fluffy interior, each waffle is a masterpiece, adorned with rich chocolate chips that melt in your mouth. The accompanying orange cream, infused with the vibrant essence of fresh oranges, adds a refreshing twist to this classic breakfast treat. Additionally, this recipe features variations for vegan and gluten-free diets, ensuring everyone can savor this delectable delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP WAFFLE RECIPE



Chocolate Chip Waffle Recipe image

These fluffy and crisp chocolate chip waffles are the perfect sweet treat to make breakfast extra special! They're simple to make and so delicious!

Provided by Alicia Skousen

Categories     Breakfast

Time 14m

Number Of Ingredients 9

1/2 cup butter (cut into pieces)
1 3/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup semi-sweet chocolate chips

Steps:

  • Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
  • Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
  • Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
  • While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)

Nutrition Facts : ServingSize 1 Waffle, Calories 403 kcal, Carbohydrate 41 g, Protein 8 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 290 mg, Fiber 3 g, Sugar 13 g

CHOCOLATE CHIP WAFFLES WITH ORANGE CREAM



Chocolate Chip Waffles with Orange Cream image

Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 10

3/4 cup whipping cream
2 tablespoons powdered sugar
2 tablespoons frozen orange juice concentrate, thawed
2 cups Original Bisquick™ mix
2 tablespoons powdered sugar
2 tablespoons grated orange peel
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1/2 cup miniature semisweet chocolate chips

Steps:

  • In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 19 g, TransFat 2 g

CHOCOLATE ORANGE WAFFLES



Chocolate orange waffles image

Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. Top with cream, fresh orange and more chocolate

Provided by GF member Emma Foster

Categories     Brunch, Dessert, Treat

Time 30m

Number Of Ingredients 10

2 eggs
200ml milk
130g self-raising flour , sieved
20g cocoa powder , sieved
20g caster sugar
60g butter , melted
1 tsp orange essence
1 large orange , zested
25g dark chocolate , roughly chopped, plus extra to serve
segmented , maple syrup, grated chocolate and whipped cream

Steps:

  • Heat a waffle maker, or if you don't have one, use a griddle pan (see tip, below). Meanwhile, mix the eggs and milk in a jug.
  • Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg and milk mixture until there are no lumps. Slowly pour in the melted butter, still whisking, then add the orange essence, zest and chocolate.
  • Pour a ladleful of the batter into the waffle iron or griddle pan (see below), and cook for 5-6 mins, then repeat - don't worry if the waffles look dark, it's simply the cocoa. Cut in half and top with the oranges, maple syrup, more chocolate and whipped cream.

Nutrition Facts : Calories 375 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

Provided by Food Network Kitchen

Time 50m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/8 teaspoon fine salt
2 large eggs, at room temperature
1 large egg white, at room temperature
1 1/2 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup unsalted butter, melted, plus more for brushing the iron
1/4 cup sugar
1 cup mini-chocolate chips
Serving suggestions: Maple syrup, jam, fresh fruit, or yogurt, or ice cream for dessert

Steps:

  • Preheat a waffle iron to medium-high.
  • Whisk the flour, baking powder, and salt in a large bowl.
  • Separate the 2 eggs and put all the whites in a large bowl.
  • In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
  • Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
  • Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
  • (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
  • Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.

BITTERSWEET CHOCOLATE WAFFLES WITH CHOCOLATE CHIP ICE CREAM



Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream image

Provided by Karen Barker

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Summer     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 15

1 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 large eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons kirsch (cherry brandy)
1/4 teaspoon vanilla extract
1 quart chocolate chip ice cream
Purchased chocolate sauce
Cherry Compote

Steps:

  • Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
  • Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
  • Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
  • Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.

CHOCOLATE CHIP WAFFLES



Chocolate Chip Waffles image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Provided by HeatherFeather

Categories     Breakfast

Time 17m

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

  • Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
  • Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
  • Add in the milk, then the slightly cooled melted butter.
  • Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
  • Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
  • For softer waffles, cook less time, for crispy waffles, cook longer.
  • In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
  • Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your waffles.
  • Don't overmix the batter. Overmixing can make the waffles tough.
  • Cook the waffles on a hot waffle iron. This will help them to cook evenly.
  • Serve the waffles immediately with your favorite toppings. They are best when they are fresh and hot.

Conclusion:

Chocolate chip waffles with orange cream are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. The orange cream topping adds a refreshing and tangy flavor to the waffles. These waffles are sure to be a hit with everyone who tries them.

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