Best 2 Chocolate Chip Toffee Scones Recipes
Indulge in a delightful symphony of flavors with our delectable chocolate chip toffee scones, a perfect blend of sweet and savory. These scones are not just any ordinary pastries; they are culinary masterpieces that will tantalize your taste buds and leave you craving for more.
Crafted with the finest ingredients, our chocolate chip toffee scones boast a tender and flaky texture that melts in your mouth. The rich chocolate chips and crunchy toffee bits are generously folded into the scone dough, creating a delightful contrast of flavors and textures in every bite.
Whether you prefer them warm and fresh out of the oven or slightly toasted with a slather of butter, these scones are sure to satisfy your sweet cravings. They are perfect for breakfast, brunch, or as an afternoon snack, accompanied by a hot cup of coffee or tea.
Our chocolate chip toffee scones are just one of the many irresistible recipes featured in this article. You'll also find a delightful collection of scone variations, each with its own unique twist. From classic blueberry scones to indulgent cranberry orange scones, there's a scone recipe here to suit every palate.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful assortment of scones that are sure to impress your family and friends.
CHOCOLATE CHIP-TOFFEE SCONES
Categories Bread Chocolate Dairy Nut Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
- Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.
CHOCOLATE CHIP TOFFEE SCONES
Make and share this Chocolate Chip Toffee Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven 375,& lightly butter 2 heavy large baking sheets.
- In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
- Stir in chocolate chips, nuts and toffee.
- Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
- Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
- Place wedges on baking sheets, spaced apart.
- Brush with melted butter.
- Sprinkle with sugar.
- Bake until golden brown, approximately 20 minutes.
- Serve warm and enjoy!
Tips:
- Use high-quality chocolate chips and toffee bits for the best flavor.
- Make sure the butter is very cold before you cut it into the flour mixture. This will help create flaky scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones in a hot oven. This will help them rise quickly and evenly.
- Let the scones cool slightly before glazing them. This will help the glaze set properly.
Conclusion:
These chocolate chip toffee scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their rich chocolate flavor, crunchy toffee bits, and sweet glaze, these scones are sure to be a hit with everyone who tries them.
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