Chocolate Chip Toffee Banana Muffins: A Sweet Symphony of Flavors
Awaken your senses to the tantalizing aroma of freshly baked Chocolate Chip Toffee Banana Muffins, a delectable treat that combines the classic flavors of chocolate, toffee, and banana in perfect harmony. These muffins are a delightful indulgence that will satisfy your sweet cravings and leave you wanting more.
This recipe collection features a variety of Chocolate Chip Toffee Banana Muffin variations, each with its own unique twist. From the classic combination of chocolate chips and toffee bits to the decadent addition of a cream cheese filling, these muffins offer a flavor profile that caters to every palate. Whether you prefer a traditional muffin or a muffin with a gooey, indulgent center, you'll find a recipe here that will tantalize your taste buds.
The moist and fluffy banana muffin base provides the perfect canvas for the rich chocolate chips and sweet toffee bits to shine. The cream cheese filling adds an extra layer of richness and creaminess that takes these muffins to the next level. Each bite is a delightful explosion of flavors and textures that will leave you craving more.
These Chocolate Chip Toffee Banana Muffins are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can create these delightful treats in the comfort of their own kitchens. Whether you're a seasoned baker or just starting out, this recipe collection has something for everyone.
So preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that will leave you with a batch of irresistible Chocolate Chip Toffee Banana Muffins. Indulge in the sweet symphony of flavors and textures that these muffins offer, and savor every bite of this decadent treat.
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE CHIP BANANA MUFFINS
Provided by Trisha Yearwood
Time 1h
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
- Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
- Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
- Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.
CHOCOLATE CHIP BANANA MUFFINS
Chocolate and bananas, two great tastes that go together!
Provided by Noni
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g
Tips:
- For the best flavor, use ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be.
- Use a good quality chocolate chip. The better the chocolate chip, the better the muffins will be.
- Do not overmix the batter. Overmixing the batter can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins can make them dry.
- Let the muffins cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion:
These Chocolate Chip Toffee Banana Muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a perfect balance of chocolate, toffee, and banana. Whether you are looking for a quick breakfast, a sweet snack, or a dessert to impress your friends, these muffins are sure to hit the spot. So next time you have a craving for something sweet, give these muffins a try. You won't be disappointed!
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