Best 8 Chocolate Chip Streusel Cake Recipes

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Indulge in the symphony of flavors presented by the chocolate chip streusel cake, a delectable treat that harmonizes the richness of chocolate chips with the comforting warmth of streusel topping. This culinary masterpiece is an ensemble of contrasting textures, where the soft and fluffy cake base embraces pockets of melted chocolate, while the golden-brown streusel crumbles add a delightful crunch with every bite. Prepare to embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind crafting this irresistible dessert, complete with step-by-step instructions and a treasure trove of additional recipes to tantalize your taste buds. From the classic chocolate chip streusel cake to variations infused with nuts, fruits, and spices, our collection caters to every palate, ensuring an unforgettable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

Provided by Jennifer Martin

Categories     Bread     Cake     Chocolate     Fruit     Breakfast     Brunch     Dessert     Bake     Banana     Fall     Bon Appétit     Portland     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

1 1/4 cups semisweet chocolate chips (about 8 ounces)
2/3 cup (packed) golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Provided by Bev I Am

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
2/3 cup packed golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F.
  • Butter and flour 8x8x2-inch metal baking pan.
  • Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
  • Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
  • Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
  • Beat in mashed bananas and buttermilk.
  • Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan.
  • Sprinkle with half of streusel.
  • Repeat with remaining batter and streusel.
  • Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
  • Cool coffee cake in pan on rack.

CHOCOLATE CHIP STREUSEL BANANA COFFEE CAKE



CHOCOLATE CHIP STREUSEL BANANA COFFEE CAKE image

Categories     Cake     Fruit     Breakfast

Yield 16 servings

Number Of Ingredients 15

For the "streusel" topping:
2/3 cup mini chocolate chips
2/3 cup dark brown sugar
1 1/2 tsp. cinnamon
(walnuts or pecans would add a nice crunch here)
For the coffee cake:
1 1/2 cups all-purpose flour
3/4 tsp. baking soda
3/4 tsp. baking soda
1/4 tsp. salt
2/3 cup granulated sugar
1 stick butter, room temp.
1 egg
1 1/3 cups bananas, mashed (about 3)
3 tbsps. plain non-fat yogurt

Steps:

  • 1. Preheat your oven to 350°F. Grease and flour a 9" x 9" metal baking pan. 2. In a small bowl, mix together chocolate chips, brown sugar, and cinnamon (and nuts, if you're using them). Set aside. 3. Into a medium bowl, sift together flour, baking powder, baking soda, and salt. 4. In a large bowl, beat together sugar, butter, and egg using an electric mixer. Once light and fluffy, beat in mashed bananas and yogurt. When combined, add dry ingredients and mix well. 5. Pour about half your batter into your prepared pan. Layer about 2/3 of your streusel mixture evenly on top of batter. Add remaining batter, followed by remaining streusel. 6. Bake coffee cake for approximately 45-50 minutes, or until a toothpick inserted into the center of your cake comes out clean. Allow to cool completely before cutting.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL image

HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.

Provided by Kimi Gaines

Categories     Other Breakfast

Time 55m

Number Of Ingredients 13

1 1/4 c semisweet chocolate chips
2/3 c brown sugar, firmly packed
1/2 c chopped walnuts or pecans
1 Tbsp cinnamon, ground
1 1/2 c all-purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/2 c unsalted butter, room temperature
1 egg
1 1/3 c bananas, mashed very ripe, 3 large
3 Tbsp buttermilk

Steps:

  • 1. PREHEAT OVEN TO 350F. GREASE 8X8X2 INCH BAKING PAN.
  • 2. STIR IN CHOCOLATE CHIPS, BROWN SUGAR, WALNUTS OR PECANS AND CINNAMON IN A SMALL BOWL UNTIL WELL BLENDED; SET ASIDE.
  • 3. SIFT ALL FLOUR, BAKING SODA, SALT & BAKING POWDER AND SET ASIDE.
  • 4. USING AN ELECTRIC MIXER, BEAT SUGAR, BUTTER AND EGG IN MIXING BOWL UNTIL FLUFFY. BEAT IN MASHED BANANAS AND BUTTERMILK. ADD DRY INGREDIENTS AND BLEND WELL.
  • 5. SPREAD HALF THE BATTER IN PREPARED BAKING PAN. SPRINKLE WITH HALF OF STREUSEL MIX. REPEAT WITH REMAINING BATTER.
  • 6. BAKE COFFEE CAKE UNTIL TESTER INSERTED COMES OUT CLEAN, ABOUT 45 MINUTES.

CHOCOLATE CHIP STREUSEL CAKE



Chocolate Chip Streusel Cake image

Make and share this Chocolate Chip Streusel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 twelve cup bundt cake

Number Of Ingredients 9

3/4 cup flour
3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup butter, softened
1 (6 ounce) package semi-sweet chocolate chips
1 package white cake mix or 1 package devil's food cake mix
4 eggs
1 cup water
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
  • Stir in chocolate chips; set aside.
  • Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
  • Cool 20 minutes; invert on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup chocolate chips
1/2 cup walnuts, chopped
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1 (18 ounce) box yellow cake mix
8 ounces sour cream
3/4 cup water
3 eggs

Steps:

  • STREUSEL.
  • Mix all in small bowl and set aside.
  • Coffee Cake.
  • Combine all ingredients, mix well, beat 2 minutes at high speed.
  • Spread 2/3 of batter in greased and floured 9x13 inch pan.
  • Sprinkle half of streusel mixture over cake.
  • Add rest of batter and sprinkle with rest of streusel.
  • Bake at 350 degrees for 40-50 minutes.

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Provided by SHARON HUNTER

Categories     Other Breakfast

Number Of Ingredients 11

1 pkg yellow cake mix
8 oz sour cream
3/4 c water
3 eggs
TOPPING INGREDIENTS
1 c brown sugar, firmly packed
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
2 Tbsp flour
2 tsp cinnamon
2 Tbsp butter, melted

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Grease and lightly flour 13x9 pan.
  • 3. In small bowl, combine all topping/streusel ingredients; mix well.
  • 4. Set aside.
  • 5. In large bowl, combine all coffee cake ingredients at low speed until moistened.
  • 6. Beat 2 minutes at highest speed.
  • 7. Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
  • 8. Repeat with remaining batter and top with streusel mix.
  • 9. Bake for 35-50 minutes, or until cake tests done in center.

CHOCOLATE CHIP STREUSEL CAKE



Chocolate Chip Streusel Cake image

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 9

Number Of Ingredients 15

1 cup Gold Medal™ whole wheat flour
1/2 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter or margarine, cut into pieces
2/3 cup buttermilk
1 teaspoon vanilla
1 egg
1/2 cup miniature semisweet chocolate chips
1/3 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g

Tips:

  • For a richer flavor, use dark chocolate chips.
  • To make the streusel topping extra crunchy, add 1/2 cup of chopped walnuts or pecans.
  • For a more decadent cake, swirl 1/2 cup of Nutella or peanut butter into the batter before baking.
  • If you don't have a bundt pan, you can bake the cake in a 9x13 inch pan. Just adjust the baking time to 35-40 minutes.
  • Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This chocolate chip streusel cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is packed with chocolate chips and topped with a crunchy streusel topping. It's a surefire hit with everyone who tries it.

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