Best 7 Chocolate Chip Streusel Brownies Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Chip Streusel Brownies. These brownies are not just any ordinary dessert; they are an explosion of rich chocolate, crispy streusel, and gooey chocolate chips in every bite. Our recipe offers two variations to cater to your preferences: classic chocolate chip brownies and irresistible peanut butter chocolate chip brownies. Both variations are easy to make and promise a delightful treat that will satisfy your sweet cravings. Dive into the detailed instructions and treat yourself to a heavenly experience.

Here are our top 7 tried and tested recipes!

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

These brownies are thick and chewy, intensely fudgy, and packed with chocolate chips.

Provided by Lily Ernst

Categories     dessert

Time 50m

Number Of Ingredients 9

2 large eggs
1/2 cup (40g) dutch-processed cocoa powder
1/2 tsp salt
1/2 tsp baking powder
2 tsp vanilla
1/2 cup (114g) unsalted butter
1 cup (200g) granulated sugar
3/4 cup (95g) all-purpose flour
1 & 1/2 cups (265g) semi-sweet chocolate chips, divided

Steps:

  • In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla. Set aside.
  • In a medium microwave-safe bowl, combine the butter and sugar. Heat in the microwave for 30 seconds at a time until the butter is melted.
  • Stir and continue heating just until the butter starts to foam. You don't want to bring it to a boil, just heated through to melt some of the sugar which will help create that top shiny crust on top of the brownies. This should take about 1.5 -2 minutes total for the butter to melt and start to foam.
  • Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour, and then stir in 1/2 cup of chocolate chips until melted. Let cool for 15 minutes.
  • Meanwhile, preheat your oven to 350F. Butter and line an 8×8″ baking pan with parchment paper.
  • Once the batter has cooled, stir in the rest of the chocolate chips and spoon the batter into the prepared baking pan. Spread the batter out evenly in the pan.
  • Bake for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still look moist. Let cool before cutting into squares.

Nutrition Facts : Calories 293 calories, Sugar 29.5 g, Sodium 111 mg, Fat 15.3 g, SaturatedFat 9.3 g, TransFat 0 g, Carbohydrate 39.2 g, Fiber 2.9 g, Protein 4.2 g, Cholesterol 51.3 mg

CHOCOLATE-CHIP STREUSEL BROWNIES



Chocolate-Chip Streusel Brownies image

When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 2h15m

Number Of Ingredients 17

1 stick unsalted butter, room temperature, plus more for pan
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs, room temperature
1/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon kosher salt
1/2 cup plus 2 tablespoons unbleached all-purpose flour

Steps:

  • Cookie Dough:Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
  • Brownie Batter:Melt butter and chocolate in a medium heat-proof bowl set over (not in) a pot of simmering water, stirring until smooth. Remove from heat; whisk in granulated sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
  • Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Cover with parchment-lined foil; bake until just set, 20 minutes. Remove foil and continue baking until golden brown and a toothpick inserted into center (avoiding chocolate chunks) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares. Brownies can be stored in an airtight container at room temperature up to 3 days.

VERY CHOCOLATE CHIP BROWNIES



Very Chocolate Chip Brownies image

Chocolate chips and melted chocolate make these doubly delicious. They're a treat I love to bake and share. - Jan Mock, Dillon, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly. , In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 94mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP COOKIE BROWNIES



Chocolate Chip Cookie Brownies image

It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. -Dion Frischer, Ann Arbor, MI

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 1 dozen.

Number Of Ingredients 13

3/4 cup butter
1-1/2 cups sugar
1/2 cup baking cocoa
3 large eggs, room temperature
3/4 cup all-purpose flour
1/2 cup chopped walnuts
CHOCOLATE CHIP LAYER:
1/2 cup butter
1 cup packed brown sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 236mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE CHIP BROWNIES



Chocolate Chip Brownies image

Provided by Food Network

Number Of Ingredients 16

1/4 cup unsalted butter, melted
1/3 cup unsweetened cocoa powder
2 eggs
1/3 cup
strong
STEVIA EXTRACT IN THE RAW® CUP FOR CUP
/strong
1/3 cup Sugar In The Raw®
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup vegetable oil
1/4 cup low fat buttermilk
1 teaspoon vanilla extract
1/4 cup semi sweet chocolate mini chips

Steps:

  • Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

TO-DIE-FOR BROWNIE CHOCOLATE CHIP COOKIE BARS



To-Die-For Brownie Chocolate Chip Cookie Bars image

These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!

Provided by eunice

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h9m

Yield 20

Number Of Ingredients 20

⅔ cup all-purpose flour
¾ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup white sugar
4 fluid ounces coffee-flavored liqueur
2 eggs
1 teaspoon vanilla extract
½ cup melted butter
1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup crunchy peanut butter
½ cup unsalted butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 (4 ounce) packages white chocolate (such as Baker's®), broken into pieces, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
  • Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
  • Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
  • Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
  • Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 39.7 g, Cholesterol 54.7 mg, Fat 17.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 212 mg, Sugar 27.5 g

FROSTED CHOCOLATE CHIP COOKIE BROWNIES



Frosted Chocolate Chip Cookie Brownies image

Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 5

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • Do not overmix the batter, as this will result in a tough brownie.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Allow the brownies to cool completely before cutting them, as this will help to prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate chip streusel brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, chewy texture, and crunchy streusel topping, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these chocolate chip streusel brownies a try. You won't be disappointed!

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