Best 3 Chocolate Chip Strawberry Shortcake Recipes
Looking for a delightful summer treat that combines the flavors of chocolate, strawberries, and shortcake? Look no further than this collection of chocolate chip strawberry shortcake recipes. From classic shortcakes topped with fresh strawberries and chocolate chips to fun variations like chocolate chip strawberry shortcake kabobs and chocolate chip strawberry shortcake ice cream, these recipes offer something for every taste.
**The first recipe** is a classic chocolate chip strawberry shortcake that features a fluffy buttermilk biscuit base, a layer of sweetened strawberries, and a whipped cream topping studded with chocolate chips.
Moving on, strawberry shortcake kabobs are a fun and easy way to enjoy this classic dessert. Simply skewer pieces of shortcake, strawberries, and chocolate chips onto wooden skewers, then drizzle with a chocolate ganache.
For those who love ice cream, the chocolate chip strawberry shortcake ice cream recipe is a must-try. This creamy ice cream combines the flavors of chocolate chips, strawberries, and shortcake into a delicious frozen treat.
Finally, the chocolate chip strawberry shortcake trifle is a layered dessert that features a graham cracker crust, a layer of chocolate chip shortcake, a layer of strawberries, and a whipped cream topping. This decadent dessert is sure to impress your guests.
CHOCOLATE CHIP STRAWBERRY SHORTCAKE
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
- Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
- Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g
CHOCOLATE CHIP STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
STRAWBERRY CHOCOLATE CHIP SHORTCAKE
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...
Provided by Susan Feliciano
Categories Other Desserts
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
- 3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
- 4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.
Tips:
- For the best results, use fresh, ripe strawberries. This will give your shortcake the most flavor.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Be careful not to overmix the biscuit dough. Overmixing will make the biscuits tough.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Allow the biscuits to cool completely before assembling the shortcake. This will help prevent the biscuits from becoming soggy.
- Use a generous amount of whipped cream or ice cream between the layers of biscuits and strawberries. This will make the shortcake more decadent and delicious.
- Garnish the shortcake with fresh mint or other herbs for a refreshing touch.
Conclusion:
Chocolate chip strawberry shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of fluffy biscuits, fresh strawberries, and creamy whipped cream, this shortcake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate chip strawberry shortcake a try.
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