Indulge in the ultimate treat with our delectable Chocolate Chip Sprinkle Cookies, an explosion of flavors and textures that will tantalize your taste buds. These cookies are the perfect blend of chewy and crispy, featuring a symphony of rich chocolate chips and vibrant sprinkles. Each bite transports you to a realm of pure bliss, leaving you craving more. Our collection of recipes offers a variety of options to suit every taste, from classic chocolate chip cookies to funfetti-inspired creations. Whether you prefer a soft and gooey texture or a crispy crunch, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will satisfy your sweet tooth and create lasting memories.
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP SPRINKLE COOKIES
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. -Heidi Cretens, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIES WITH SPRINKLES
A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer.
Provided by Marz7215
Categories Dessert
Time 35m
Yield 9 dozen cookies, 50-60 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
- In a food processor place the oats and process until finely ground.
- Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
- Stir chocolate chips, nuts and sprinkles.
- Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
- Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.
Nutrition Facts : Calories 313.5, Fat 17, SaturatedFat 7.7, Cholesterol 36.4, Sodium 174.9, Carbohydrate 39.2, Fiber 2.3, Sugar 24.2, Protein 4.5
CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS
I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record.
Provided by My Hot Southern Mess
Categories Chocolate Chip Cookies
Time 6h30m
Yield 36
Number Of Ingredients 13
Steps:
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
- Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
- Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.1 g, Cholesterol 21.4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.1 mg
Tips:
- Use softened butter: This will help the cookies spread and create a chewy texture.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: This will help ensure that the cookies are all the same size and shape.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely: This will help them set and become easier to handle.
Conclusion:
Chocolate chip sprinkle cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, bake sales, or a simple snack. With a few simple tips, you can make chocolate chip sprinkle cookies that are sure to be a hit.
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