Best 4 Chocolate Chip Soybean Cookies Recipes

**Chocolate Chip Soybean Cookies: A Delightful Treat for Everyone**

Indulge in the delectable goodness of chocolate chip soybean cookies, a delightful treat that combines the classic flavors of chocolate chips with the wholesome goodness of soybeans. These cookies are not only a tasty snack but also a healthier alternative to traditional chocolate chip cookies, thanks to the inclusion of soybean flour. With two variations – one using melted butter and the other using coconut oil – these cookies cater to different dietary preferences and ensure there's something for everyone. Get ready to satisfy your sweet cravings with these delicious and nutritious cookies that are perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP SOYBEAN COOKIES

Chocolate Chip Soybean Cookies image

Chocolate Chip Soybean Cookies recipe

Categories Cookies Baked Goods Chocolate Sweets

Time 50m

Yield 56

Number Of Ingredients 22

Ingredients

brown sugar, light
margarine
eggs
all-purpose flour
soy flour
salt
baking soda
milk
vanilla extract
nuts
chocolate chips (semi-sweet)
brown sugar, light
margarine
eggs
all-purpose flour
soy flour
salt
baking soda
milk
vanilla extract
nuts
chocolate chips (semi-sweet)

Steps:

Preheat oven to 350℉ (180℃). In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.

Nutrition Facts :

THE BEST CRISPY CHOCOLATE CHIP COOKIES

The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

CHOCOLATE CHIP SOYBEAN COOKIES

Chocolate Chip Soybean Cookies image

This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.

Nutrition Facts :

SOY FLOUR OATMEAL CHOCOLATE CHIP COOKIES

Soy Flour Oatmeal Chocolate Chip Cookies image

I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes! Just a note that the cookie dough will have a terrible after taste (I love to eat the dough), but the cookies will taste great! The cinnamon is optional because we love cinnamon, but you can leave it out.

Provided by LDSMom128

Categories Drop Cookies

Time 1h10m

Yield 5 Dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup sugar
3/4 cup brown sugar
2 eggs
1 tablespoon vanilla extract
2/3 cup soy flour
2 cups flour, Sifted (could try some other gluten-free flour)
2 teaspoons cinnamon (optional)
1 3/4 cups oatmeal
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

In a large bowl, combine the butter and the sugars and cream them well together.
Add the eggs and the vanilla and continue to mix well.
In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
Drop onto a cookie sheet. These will rise to be a good size cookie.
Bake at 375°F for about 10-12 minutes.
Transfer onto a cooling rack and enjoy warm!

Nutrition Facts : Calories 1304.2, Fat 63.7, SaturatedFat 36.6, Cholesterol 182.2, Sodium 1156.2, Carbohydrate 175.6, Fiber 8.1, Sugar 109.4, Protein 19.8

Tips:

Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Use high-quality chocolate chips: The quality of the chocolate chips will make a big difference in the flavor of the cookies. Choose a brand that you like and that has a high cocoa content.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
Bake the cookies at the right temperature: The cookies should be baked at a temperature of 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
Let the cookies cool completely before storing them: The cookies will continue to harden as they cool. If you store them before they have cooled completely, they will be more likely to break.

Conclusion:

These chocolate chip soybean cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!