Best 2 Chocolate Chip Sourdough Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing chocolate chip sourdough muffins, a culinary masterpiece that harmonizes the tangy zest of sourdough with the irresistible allure of chocolate chips. These muffins are not just a morning treat; they're an all-day indulgence that will leave your taste buds craving more.
Our collection of recipes caters to every baker's skill level and dietary preference. Embrace the classic Chocolate Chip Sourdough Muffins recipe for a timeless treat that never fails to impress. For a vegan delight, try our Vegan Chocolate Chip Sourdough Muffins, which offer the same irresistible taste without compromising on ethical choices. Gluten-free bakers can rejoice with our Gluten-Free Chocolate Chip Sourdough Muffins, a symphony of flavors that caters to dietary restrictions without sacrificing taste.
For those seeking a touch of sophistication, our Sourdough Chocolate Chip Muffins with Streusel Topping elevate the classic recipe with a delectable streusel topping that adds a delightful crunch and sweetness. And for a truly indulgent experience, our Double Chocolate Chip Sourdough Muffins are a chocolate lover's dream, boasting an extra dose of chocolate chips and rich cocoa powder.
These chocolate chip sourdough muffins are not just muffins; they're an experience that will tantalize your taste buds and leave you craving more. With a variety of recipes to choose from, there's a perfect muffin for every occasion. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your kitchen smelling divine and your taste buds utterly satisfied.
SOURDOUGH DISCARD CHOCOLATE CHIP MUFFINS
Throw together a small batch of muffins using your leftover sourdough discard. Chocolate chip is best, but make any kind of muffin you like!
Provided by Kiersten
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl or a stand mixer, add the sourdough discard, egg, melted butter, milk, and sugar. Beat until combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and ground nutmeg.
- Sprinkle into the large bowl with the wet ingredients. Beat only until combined-about 30 seconds. Do not over mix.
- Add in the chocolate chips (or 1/3 cup of any other fillings you desire). Fold into the batter using a rubber spatula for another 30 seconds-only until the ingredients are combined. Again, do not over mix.
- Line a muffin tin with liners or silicone muffin cups. Scoop the batter evenly into the 12 cups-it should fill between 1/2 and 3/4 of each cup.
- Bake in the oven for 20 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 132 kcal, ServingSize 1 serving
SOURDOUGH CHOCOLATE CHIP MUFFINS
An easy to make muffin recipe that uses your discard sourdough starter. Chocolate chips plus a sugar topping make this a crowd-pleasing snack or breakfast!
Provided by Katie Shaw
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees with the rack in the center. Line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate mixing bowl, combine the vegetable oil, milk, egg, and sourdough starter. Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not over mix. The batter will be thick. Add the chocolate chips and gently stir until mixed in.
- Fill the muffin tin with the batter about ? of the way to the top. Sprinkle with sparkling sugar.
- Bake in preheated oven for 18-23 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. Finished muffins will have golden tops. Remove from oven and allow to cool on wire rack. Serve warm or room temperature. Muffins will stay fresh two days at room temperature or can be frozen up to one month.
Nutrition Facts : Calories 165 kcal, Carbohydrate 25 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 104 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
Tips:
- Sourdough Starter: If you don't have a sourdough starter, you can create your own using a simple recipe. Just mix equal parts all-purpose flour and water in a jar, cover it loosely, and let it sit at room temperature for 5-7 days.
- Mixing: Do not overmix the batter. Overmixing will result in tough muffins.
- Chocolate Chips: Use high-quality chocolate chips for the best flavor. You can use semisweet, bittersweet, or dark chocolate chips, depending on your preference.
- Baking: Keep an eye on the muffins while they're baking. They should be done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These chocolate chip sourdough muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a crowd and can be made ahead of time. With their tangy sourdough flavor and gooey chocolate chips, these muffins are sure to be a hit.
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