Best 3 Chocolate Chip Sour Cream Pound Cake Recipes
Indulge in a taste of heaven with our delectable Chocolate Chip Sour Cream Pound Cake, a classic dessert elevated to new heights. This moist and tender cake boasts a symphony of flavors, from the rich chocolate chips to the tangy sour cream, creating a harmonious balance that will tantalize your taste buds. With three variations to choose from, including a gluten-free option, this recipe caters to every palate. Whether you prefer the classic Chocolate Chip Sour Cream Pound Cake, the decadent Chocolate Chip Sour Cream Pound Cake with Cream Cheese Swirl, or the allergy-friendly Gluten-Free Chocolate Chip Sour Cream Pound Cake, you're in for a treat. Each variation offers a unique twist on the beloved pound cake, ensuring an unforgettable dessert experience.
Let's cook with our recipes!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Steps:
- 1. Preheat oven to 350.
- 2. Stir together flour and baking soda.
- 3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
- 4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
- 5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
- 6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
SOUR CREAM CHOCOLATE CHIP POUND CAKE
This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!
Provided by la petite chef
Categories Dessert
Time 1h10m
Yield 1 Bunt Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
- Add chocolate chips and nuts.
- Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This chocolate chip sour cream pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich chocolate flavor that is perfectly complemented by the tangy sour cream. The cake is also very versatile, and can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit. Whether you are a seasoned baker or a novice, this chocolate chip sour cream pound cake is sure to be a hit.
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