Best 2 Chocolate Chip Slab Cookies Recipes
**Chocolate Chip Slab Cookies: A Sweet and Indulgent Treat for Cookie Enthusiasts**
Indulge in the irresistible decadence of chocolate chip slab cookies, the ultimate crowd-pleaser and a timeless classic in the world of cookies. These colossal cookies boast a unique slab-like shape, offering a delightful balance of crisp edges and a soft, chewy center. With the perfect combination of rich chocolate chips and a subtly sweet dough, these cookies are sure to satisfy your cravings. This article presents a collection of delectable chocolate chip slab cookie recipes, each with its own unique twist to tantalize your taste buds. From classic chocolate chip cookies to variations featuring nuts, dried fruits, and even a gluten-free option, this article has something for every cookie lover. Get ready to embark on a baking adventure and create these irresistible treats that are perfect for sharing with friends and family or enjoying as a sweet indulgence all for yourself.
CHOCOLATE CHIP SLAB COOKIES!
These cookies are very addictive and don't take that long to make. So get your apron and get cracking!!
Provided by Matilda West
Time 1h
Yield Makes 12-18 large squares
Number Of Ingredients 5
Steps:
- Preheat the oven to 180℃/350ﾟF/Gas mark 4. Lightly grease a 38 x 25-in (15 x 10-in) baking tin.
- Beat the butter and sugar until light and fluffy, about 5 minutes (the secret!). Beat in the vanilla extract.
- Stir in the flour and chocolate chips (or chunks). Pat the dough into the prepared baking tray.
- Bake for 25-28 minutes, until the edges are slightly crispy. Allow to cool before slicing into squares. Enjoy!
CHOCOLATE CHIP COOKIE SLAB PIE
Make and share this Chocolate Chip Cookie Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h
Yield 1 cookie pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper. Set aside.
- Make the Crust:.
- Using a food processor, pulverize the Oreo cookies (or chocolate sandwich cookies) into a fine crumb. Add melted butter and sugar and pulse until combined. Press into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Make the filling:.
- Beat butter and sugars together at high speed with an electric mixer until light and creamy. Add eggs one at a time, making sure they are fully combined before adding the next one. Add the vanilla, reducing to medium speed and mix until blended. Add flour and salt, mixing until just blended. Stir in semisweet chocolate chips. Spread into prepared crust.
- Bake for 35-40 minutes or until just set. The center will be a little bit gooey and will set as it cools. Remove from oven and transfer pan to a wire rack. Cool completely, about 1 hour.
- Slice into bars and serve warm with ice cream and chocolate sauce. Enjoy!
Nutrition Facts : Calories 7074.9, Fat 404.7, SaturatedFat 246.9, Cholesterol 1320.8, Sodium 3116.6, Carbohydrate 875.9, Fiber 24.9, Sugar 698.3, Protein 55.6
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before slicing them. This will help them set and prevent them from falling apart.
Conclusion:
Chocolate chip slab cookies are a delicious and easy-to-make treat. With a few simple tips, you can make sure your cookies turn out perfect every time. So next time you're in the mood for a sweet snack, give this recipe a try!
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