Introducing the delectable Chocolate Chip Skor Cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These cookies are not just any ordinary treat; they're a harmonious blend of rich chocolate chips, crunchy Skor toffee bits, and a chewy, golden-brown cookie base that will transport you to a world of pure indulgence. With three irresistible variations to choose from, this recipe caters to every cookie lover's preference. The Classic Chocolate Chip Skor Cookies are a timeless delight, featuring a generous amount of chocolate chips and Skor toffee bits that create a perfect balance of sweetness and crunch. For those who prefer a touch of extra decadence, the Double Chocolate Chip Skor Cookies offer a double dose of chocolatey goodness, with both semisweet and milk chocolate chips joining the party. And if you're a fan of chewy cookies with a hint of saltiness, the Salted Chocolate Chip Skor Cookies are a must-try, where a sprinkle of sea salt enhances the flavors of the chocolate and Skor toffee, creating a delightful contrast that will keep you coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP SKOR COOKIES
Make and share this Chocolate Chip Skor Cookies recipe from Food.com.
Provided by Sageca
Categories Drop Cookies
Time 52m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars.
- Add eggs one at atime and mix well after each.
- Add the Vanilla and mix well.
- Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
- In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
- Stir dry ingredients into creamed butter and sugar.
- Add chocolate chips, crushed chocolate bars.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 6-8 minutes depending on your oven.
- Tip:.
- Line your cookie sheet with parchment paper.
- Toffee bits are a good substitute for the Skor bars.
- After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- Do not overmix the dough. Overmixing can result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Chocolate chip Skor cookies are a delicious and easy-to-make treat. With a few simple tips, you can make perfect cookies every time. These cookies are perfect for bake sales, potlucks, or just enjoying at home with a glass of milk.
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