Best 3 Chocolate Chip Rice Krispies Cookies Recipes
Indulge in a delightful fusion of flavors with Chocolate Chip Rice Krispie Cookies, a unique treat that combines the beloved taste of chocolate chip cookies with the crispy texture of Rice Krispie cereal. These cookies are perfect for any occasion, whether you're looking for a sweet snack, a dessert to impress your friends, or a fun baking project to do with the kids. With simple ingredients and easy-to-follow instructions, our recipes cater to bakers of all skill levels. Discover the classic Chocolate Chip Rice Krispie Cookies recipe, featuring a combination of melted butter, brown sugar, corn syrup, and vanilla extract that creates a chewy, gooey center. Upgrade your cookies with our Double Chocolate Chip Rice Krispie Cookies recipe, which adds a rich and decadent flavor with the addition of cocoa powder and extra chocolate chips. For those who prefer a gluten-free option, our Gluten-Free Chocolate Chip Rice Krispie Cookies recipe uses almond flour and gluten-free oats to create a crispy and delicious treat. Explore our collection of Chocolate Chip Rice Krispie Cookie recipes and find the perfect one to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
RICE KRISPIE CHOCOLATE CHIP COOKIES
Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
- Add the eggs and vanilla and mix for 2 more minutes.
- Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
- Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.
Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
OATMEAL CHOCOLATE-CHIP RICE KRISPY COOKIES - AMAZING!
These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.
Provided by Jackie Currie
Categories cookies
Time 25m
Number Of Ingredients 10
Steps:
- In a very large bowl, cream together butter and sugar until well-blended.
- Add eggs and vanilla and mix well.
- In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
- For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
- Bake at 350ºF for 10 minutes.
- Remove from oven, and let cookies rest on baking sheet/stone until they're firm enough to move to a cooling rack
Nutrition Facts : Calories 129 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 71 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHOCOLATE CHIP COOKIES
A slight twist on the traditional Tollhouse cookie. In the recipe I listed a 12oz. bag of chocolate chips but some people may find that's too much. Just add however much you want.
Provided by smns65
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pour Rice Krispies into a food processor with the metal blade and process until cereal is reduced to dust,and yes I do mean dust. Measure out 1 cup of the pulverized Rice Krispies. If you don't have enough to make 1 cup then just crush some more until you have 1 cup.
- Combine crush cereal with the flour, baking soda, and salt; set aside.
- In another bowl, cream the butter and sugars together until smooth.
- Beat in the 2 eggs and the vanilla.
- Stir in dry ingredients.
- Stir in chocolate chips.
- Drop by teaspoons full on to ungreased cookie sheets.
- Bake about 10-13 minutes or until cookies are light brown around the edges and the centers of the cookies no longer look doughy. The actual time needed will depend on the type of cookie sheet used and how big you make the cookies.
Nutrition Facts : Calories 147.8, Fat 7.5, SaturatedFat 4.5, Cholesterol 21.5, Sodium 124.5, Carbohydrate 20.1, Fiber 0.7, Sugar 12.7, Protein 1.5
Tips:
- For the best results, use fresh and high-quality ingredients.
- Make sure the butter and eggs are at room temperature before you start baking.
- Do not overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies in a preheated oven and avoid opening the oven door during baking, as this can cause the cookies to fall.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
Chocolate chip rice krispies cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will surely be a hit.
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