Best 5 Chocolate Chip Pumpkin Waffles Recipes
Indulge in a delightful symphony of flavors with our tantalizing Chocolate Chip Pumpkin Waffles. These waffles are a perfect blend of autumnal warmth and sweet indulgence. The pumpkin puree lends a moist, tender crumb and a vibrant orange hue, while the chocolate chips add a touch of richness and gooey sweetness with every bite. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, these waffles are a treat that will elevate your breakfast or brunch experience. Our collection of recipes also includes variations that cater to different dietary preferences, such as gluten-free and vegan options. Explore the culinary possibilities and discover your perfect pumpkin waffle recipe today!
Let's cook with our recipes!
CHOCOLATE CHIP PUMPKIN WAFFLES
Addicting spiced pumpkin waffles dotted with melty, gooey chocolate chips. Our favorite pumpkin waffle recipe, bar none!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Melt butter in a medium-sized, microwave-safe bowl. Add buttermilk, eggs, syrup or brown sugar, and pumpkin. Stir well with a whisk until combined.
- To a large bowl, add the flour, flaxseed if using, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
- Pour the wet ingredients over the dry ingredients and stir just until combined. I usually start stirring with a wooden spoon and then finish combining with a whisk. Stir in the chocolate chips and stir just until distributed.
- Cook in your waffle maker according to manufacturer instructions. Mine takes just about 2/3 cup of batter and about 3 minutes per waffle.
- Serve with butter, additional chocolate chips, and syrup, if desired.
CHOCOLATE CHIP PUMPKIN WAFFLES
With a sweet pumpkin flavor and warm fall spices, these Chocolate Chip Pumpkin Waffles are an irresistibly perfect treat for this time of year!
Provided by Kim Lee
Categories Breakfast
Time 10m
Number Of Ingredients 9
Steps:
- Heat waffle iron and spray it with a nonstick cooking spray.
- Mix all of the ingredients (except chocolate chips) in a medium bowl. Combine until batter is smooth and there are no clumps. Stir in chocolate chips, if using.
- Pour batter into heated waffle iron and cook for about 4 minutes on medium, depending on waffle iron instructions. Mine automatically sounds an alarm when waffle is cooked through.
- Top with favorite toppings; such as maple syrup, almond butter and/or fresh fruit.
Nutrition Facts : Calories 219 kcal, Carbohydrate 23.9 g, Protein 24.6 g, Fat 3.2 g, SaturatedFat 0.2 g, Sodium 635.5 mg, Fiber 8.1 g, Sugar 10.5 g, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP WAFFLES
Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.
Provided by Kristy Still
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the waffle iron.
- Combine all ingredients in order in a large mixing bowl.
- Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
- Repeat these steps, spraying each time until all batter has been used.
- Serve with butter and maple syrup.
Nutrition Facts : ServingSize 1 g, Calories 414 kcal, Carbohydrate 51 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 232 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 15 g
CHOCOLATE CHIP WAFFLES
I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.
Provided by HeatherFeather
Categories Breakfast
Time 17m
Yield 6 full round waffles, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
- Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
- Add in the milk, then the slightly cooled melted butter.
- Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
- Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
- For softer waffles, cook less time, for crispy waffles, cook longer.
- In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
- Serve as is or with butter or powdered sugar or syrup - whatever you prefer.
Nutrition Facts : Calories 220.6, Fat 11, SaturatedFat 6.4, Cholesterol 47.3, Sodium 218.1, Carbohydrate 27.6, Fiber 1.4, Sugar 10.1, Protein 5
CHOCOLATE CHIP WAFFLES
Provided by Food Network Kitchen
Time 50m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour, baking powder, and salt in a large bowl.
- Separate the 2 eggs and put all the whites in a large bowl.
- In a large liquid measuring cup or medium bowl, whisk the egg yolks, milk, vanilla, and 1/4 cup melted butter. Whisk the milk mixture into the flour mixture until a batter is formed. Take care not to over mix the batter.
- Whip the egg whites with a hand-held electric mixer or whisk, until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then fold in the remaining whites. Gently fold in the chocolate chips.
- Brush the inside surface of the iron with butter. Pour in enough batter to barely fill each hole of the waffle iron; the amount will vary depending upon the size of the iron. (Take into consideration that the batter will spread once the lid is closed.) Close and cook until crisp and the waffle iron stops steaming, about 5 minutes. Serve as the waffles come off the iron or transfer to a rack set on a pan in preheated 200 degree F oven to keep warm. Repeat with the remaining batter.
- (If the waffle iron is well seasoned or nonstick it is not necessary to brush the inner surface each time before cooking the waffles.)
- Serve the waffles with syrup, jam, fresh fruit, or yogurt. Or turn into a dessert with a scoop of ice cream.
Tips:
- Use fresh or canned pumpkin puree. Fresh pumpkin puree will give your waffles a more intense pumpkin flavor, but canned pumpkin puree is a convenient option that works just as well.
- Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will help the waffles to rise and become fluffy.
- Cook the waffles over medium heat. This will help to prevent them from burning.
- Serve the waffles immediately with your favorite toppings. Pumpkin waffles are delicious with butter, syrup, whipped cream, or fruit.
Conclusion:
Pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for fall mornings, but they can be enjoyed year-round. With a few simple ingredients, you can create a stack of fluffy, flavorful waffles that everyone will love. So next time you're looking for a special breakfast treat, give pumpkin waffles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
